How To make Asparagus & Chicken In Black Bean Sauce
2 Chicken thighs
12 md Asparagus spears
3 tb Peanut or corn oil
MARINADE: 1 tb Dry sherry
1 ts Cornstarch
2 ts Thin soy sauce
1 pn Sugar
SAUCE: 2 ts Fermented black beans
3 Cloves garlic, minced
1/2 ts Brown sugar
2 ts Black soy sauce
3/4 c Chicken stock
Cornstarch paste as -thickener Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl; massage liquid into meat with your fingers. Marinate for 15 to 30 minutes.
Preparation: Wash asparagus; peel tough white outer skin off ends; slice on diagonal in 2 1/2" sections. Rinse fermented black beans. In bowl, combine and mash black beans and garlic, brown sugar, black soy sauce and chicken stock; stir; reserve for 15 minutes. Stir-Frying: Add 2/3 of oil to hot wok; when oil is very hot, add chicken. Stir-fry for about 3 minutes on high heat - or until chicken begins to shrink and firm up. Remove chicken to holding bowl. Reheat wok to high, add remaining oil. When oil is hot, add black bean sauce. Stir-fry for 1 minute. Add asparagus; mix with sauce. Stir sauce with asparagus. When sauce boils, add cooked chicken; toss to combine. Dribble in a little cornstarch paste if needed; cornstarch in chicken marinade might be enough. Toss ingredients until very little liquid remains and is reduced to glaze. Dish is ready when asparagus brightens. If you still have too much liquid, remove ingredients, continue to reduce sauce, then return ingredients to coat them with sauce. Serve in individual portions.
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Simple Black Bean Chicken and Noodles Recipe
Join School of Wok's Jeremy Pang for a wok along. This video includes both recipe and techniques for how to create an authentic and tasty Black Bean Chicken with Noodles, using School of Wok by Dexam's expertly-designed, versatile wok range. As Jeremy says, the key to wok cooking is to never loose your sizzle.
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Chicken in black bean sauce 豆鼓雞
Chicken breast slice 250 g
Celery
Fresh chilies
Green onion
Carrot
Black bean 20
For black bean sauce
1/2 cup water
1 tsp chicken base or msg
1 .5 tsp sugar
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1/4 tsp white pepper powder
1/4 tsp sesame oil
1 tbsp cooking wine
You will need
1 tbsp corn starch mix with 2 tbsp water
For Morgan’s knife
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Music in the video Summer breeze So I found the artist channel. This is the song that you used right
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Beef with black bean sauce- a quick and easy Chinese recipe
Stir-fry beef with black bean sauce is my favorite food ordered in Chinese restaurants.
Since my favorite restaurant is no longer serving this dish recently, I decided to dig deeper into how to prepare it at home.
I am delighted it is pretty easy to prepare if I use a store-bought black bean sauce. What’s more, it is such a delicious but quick and easy recipe that I can make it within 30 minutes.
After enjoying the delicious beef stir-fry with black bean sauce today, I've decided to jot down the steps and share this recipe with you
#beefstirfry #BeefWithBlackBeanSauce #blackbeansauce
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredient A
350g beef
2 tsp soy sauce
1/2 tsp salt
1/2 tsp baking soda
1 tsp cornstarch
Ingredients B
2 tsp minced ginger
1 tbsp minced garlic
3 tbsp vegetable oil
1/2 green bell pepper
1/2 red bell pepper
1 medium-sized onion
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
Ingredients C
1.5 tbsp black bean sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp ground black pepper
3 tbsp water
Method:
Preparation
- Cut the beef across the grain into thin slices.
- Marinate the beef with Ingredient A for 15 minutes.
- Cut the spring onion into short sections, about 1 inch in length.
- Cut the green bell pepper into one-inch pieces.
- Slice one medium size onion into wedges.
- Mix Ingredients C (except the black bean) to become the stir-fry sauce.
Cooking
- Heat the vegetable oil to medium-high heat, then add the marinated beef and spread it out into a single layer.
- Let the beef sear for half a minute, then flip over to sear the other side until slightly brown.
- Continue to stir-fry the beef until about 80% cooked. Then remove the beef from the wok with a strainer, and leave excess oil in the wok.
- Saute the chopped garlic and ginger with the remaining oil in the wok.
- Add the black bean sauce and the stir-fry sauce to the wok, then put all the vegetables into the wok. Turn up the heat to stir-fry the vegetable until crisp-tender. You can add a splash of water if it is too dry.
- Return the beef to the wok.
- Add the cornstarch slurry to thicken the gravy.
- Add the spring onion, a teaspoon of sesame oil, and a tablespoon of Shaoxing wine. Dish out.
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Website:
EASY CHINESE ASPARAGUS CHICKEN RECIPE | STIR FRY ASPARAGUS CHICKEN RECIPE (keto diet friendly)
Easy Chinese asparagus chicken recipe | stir fry asparagus chicken recipe(keto diet friendly)
Chinese asparagus chicken in fermented black bean sauce.
So if you would like to learn how to make this asparagus chicken recipe then just follow this recipe.
INGREDIENTS:
2 chicken breast cut into thin slices
1 bunch(about 2/3 lbs.)asparagus cut into 1 inch, pieces
1jalapeño sliced thinly
1 tbsp Chinese fermented black bean garlic sauce
2 tbsp oyster sauce
PROCESS:
-in a hot pan with a 3 tbsp oil, pan fry the chicken and jalapeño slices.
-stir fry for about 5- 10 mins.until all chicken pieces is cooked.
-remove chicken set aside to prevent over cooking.
-in same pan add asparagus and 1/4 cup of water to steam 5 mins.
-add the cooked chicken back once done add the black bean sauce and oyster sauce,mix well till all the chicken is well coated of sauce.
-serve with white rice.
ENJOY!
You can try also this healthy recipe:
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#ajmeals #asparaguschickenrecipe
S2Ep40-Stir Fry Chicken and Asparagus with Honey Black Pepper Sauce 蜜糖 黑椒 蘆筍 雞
RECIPE BELOW: The chicken has a nice peppery taste with a hint of sweetness. ENJOY!
Serves 4-6
Ingredients:
• 1/2# chicken thighs, sliced 1/4 (can use breast meat)
• 1# asparagus, trimmed (can substitute with any other type of vegetable)
• 5-6 cloves garlic, minced
• 1/2 yellow onion, sliced
• 2 Thai chili peppers, seeded & minced
• 3 green onions, minced
• 1-1.5 Tbsp Honey or to taste
• 1 Tbsp Shaoxing wine
• 1 Tsp Sesame oil
• 1 Tsp Dark soy
• 1.5 Tsp Oyster sauce
• 1-1.5 Tbsp Black pepper or to taste
• Oil for cooking
Chicken Marinade
• 1/2 Tsp seasoning salt-Watch video-S1Ep76-
• 1 Tsp sesame oil
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chicken with Black Bean Sauce
Make juicy chicken with rich savory black bean sauce just like you’d get from a Chinese restaurant! Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinade
1 (10 oz / 280 g) boneless chicken breast (or boneless chicken leg), diced to 2/3” (1.5 cm) cubes
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
1/4 teaspoon salt
Sauce
2 tablespoons black bean sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon oyster sauce
1/2 teaspoon dark soy sauce
1 tablespoon water
1 teaspoon sugar
1/8 teaspoon ground black pepper
1/2 teaspoon cornstarch
Stir-fry
2 tablespoons peanut oil (or vegetable oil)
1/4 white onion (or 1 big shallot), diced
1 teaspoon minced ginger
2 cloves garlic, sliced
1 bell pepper, diced
Check out more cooking notes at ➡︎
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