Athenian Tilapia
This light and healthy tilapia or chicken dish will take you on a quick and easy Greek journey!
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Music: purple-planet.com
BEST cheesy stuffed chicken! | FeelGoodFoodie
SHEET PAN CHICKEN DINNER | loaded with Greek & Mediterranean flavors!
This Greek sheet pan chicken dinner is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. It's incredibly delicious, and one of my all-time favorite sheet pan recipes I've made!
But the best part is that everything is doused in the best Greek and Mediterranean flavors! And I'm talking oregano, thyme, garlic, zesty lemon, and of course, pops of olives and feta cheese.
It's easy to make and the clean-up is minimal, which makes it perfect for a weeknight dinner idea. Trust me, when you've got a chicken recipe as easy and flavorful as this, it's sure to become a part of your regular dinner rotation!
???? Printable Greek Sheet Pan Chicken Dinner recipe:
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► PRODUCTS MENTIONED:
Sheet Pan:
Garlic Press:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:42 Make the marinade for the chicken and vegetables
01:33 Marinate the chicken thighs
02:18 Prepare the sheet pan vegetables
03:08 Arrange the vegetables and chicken on the sheet pan
04:13 Cook the sheet pan chicken
05:16 Garnish the sheet pan dinner with parsley and serve it up
06:01 Taste test
► WHAT I'M WEARING
Tank top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
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#dinneridea #chickenrecipe #sheetpan
Greek Lamb Kleftiko | Akis Petretzikis
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A traditional dish for today, Greek lamb kleftiko! I'm very excited for this recipe. A slow-cooked dish with lots of flavors combined to perfection! I'm sure it will become your new favorite meat delicacy.
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #GreekLambKleftiko #MeatRecipes #akispetretzikis
Andrew Allen's Roasted Chicken Stuffed with Sausage and Herbs
In our newest episode of Athens Cooks, we are bringing you the fine chef, Andrew Allen, a cook at The National, a Mediterranean inspired cafe in the heart of downtown Athens, Ga. Renowned and celebrated for his studied and skilled butchering techniques, Andrew demonstrates how to debone a whole chicken from start to finish from his home kitchen, ready to be served for a memorable and sensory filled meal.
This chef educates viewers how the proper deboning technique is done, however, we plead you to proceed with caution, Andrew is a trained professional with a specified boning knife.
After Andrew cuts out the tenders of the chicken, he places them in the middle, prepares his Spicy Country Sausage, his favored spice of fresh sage and sautées fresh Vidalia onions for stuffing. Next, the stuffing is positioned in the center of the deboned bird and folded within butchers twine. The twine is used to tightly tie the chicken together for roasting.
To Roast:
Preheat oven to 400 degrees.
Roast for 2 hours and 30 minutes.
Serve at your dinner of choice, weather it's a casual backyard dinner party among friends, or a Thanksgiving feast celebrated among family. Savor and enjoy! Let us know your thoughts!
-The Athens Cooks Team.
Phyllo dough mini chicken pies
3 ingredient filling
The easiest and fastest saltines in the pan
Possible use of Msmen paste instead of paper.
the components:
For the filling:
onion oil
Chicken breast.
Salt / black pepper / paprika / gingerbread / chicken seasoning.
Coriander and parsley.
3 eggs
phyllo paper