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How To make Aunt Hilda's Health Muffins
2 1/4 c AM Wheat Bran
2 c Milk or soy milk
2 Eggs or egg replacer
1/4 c AM Unrefined Vegetable Oil
1/2 c Honey (or less to taste)
2 1/2 c AM Multi Blend Flour
2 1/2 tb Non-alum baking powder
1 ts Sea salt (optional)
1 ts Cinnamon
1 1/2 c Raisins
3/4 c Chopped walnuts or pecans
-- (optional) In a large mixing bowl combine the bran, milk, eggs, oil and honey. In a second bowl, combine all the remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins. Bake in 350 F. oven for 30 minutes, or until tops are lightly browned. Cool on a rack. When thoroughly cooled, store covered in refrigerator or freezer. Makes 24 large muffins.
Oat Bran Variation: To make Aunt Hilda's bran muffins, follow recipe above with these simple changes: a) Substitute 2-1/2 cups of oat bran for the wheat bran. b) Increase the honey to 3/4 cup. Everything else is the same. Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Cooking With Apples: You Can Never Have Too Many!
Sunday, September 24, 2023 - 3:30 pm Eastern US EDT - Fall is here, and so is the apple season! Join us in the kitchen as we explore the endless possibilities of cooking with apples. Get your taste buds prepared. Tell us in chat about your favorite recipes using apples.
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Apple Bourbon Manhattan (makes 2 drinks)
6 oz (180ml) Apple bourbon
3 oz (90ml) Sweet vermouth
2 dashes orange bitters
Combine in a shaker over ice. Stir well to combine and chill.
Strain into a chilled martini glass, garnish with a cinnamon stick.
Apple Cinnamon version: Add 1 ounce Goldschlager or Fireball
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Cuisine with Jean With Claudia Meads
HOW TO MAKE CONDENSE MILK AT HOME - SHOP AND SAVE EP 12
OMB HERBS AND SPICE BLEND AND SAUCES(MARINADE)
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2 cups/440ml full fat milk
140g of sugar
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BAKED MACKEREL FISH WITH LEMON AND THYME.. MUST TRY!
OMB HERBS AND SPICE BLEND AND SAUCES(MARINADE)
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KUMASI MARKET EAST STREET MARKET
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INGREDIENTS
2 fresh Mackerel fish
1 tbs black pepper
1.5 lemons
fresh thyme
salt to taste
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MY 3 MINI CAKE IDEAS FOR YOUR PACK LUNCH: BACK TO SCHOOL EP 6:
INGREDIENTS:
1/2 Cup of sugar
1 Cup of self raising flour
1 tbs baking powder
1 tsp cinnamon
1 tbs cocoa powder
1/2 Cup of sunflower oil
3 eggs
1 tsp vanilla extract
chocolate chip
1 overripe banana
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