How To make Austrian Bread Dumplings
4 oz Dry bread, diced
1/2 oz (1 Tbsp) butter or lard
1 Egg
1/2 c Milk
3 oz (3/4 cup) flour
Salt and pepper 1 tb Chopped fresh herbs
-(parsley, chervil, -marjoram) - 1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) - optional, but
a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk in a small bowl. Tip the contents of the frying pan into a large bowl, and pour the egg and milk over all. Stir in the flour, and season with salt and pepper. Add the herbs, if using. You may need more milk to make a soft dough. Allow it to stand for 1/2 an hour. Dip your hand into cold water and roll the mixture into a dozen small balls. Put a pot of salted water on to boil, if there isn't a simmering soup pot waiting. Drop little balls of dough into the boiling salted water or the soup. Poach them for 10 to 15 minutes, until they are light and firm and well risen. Yield: 12 dumplings Time: 1 hour Notes: You may include chopped fried bacon or cubed pork cracklings in the mixture. Leaving out flour will result in a lighter dumpling. From: THE OLD WORLD KITCHEN - THE RICH trADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
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Canederli Italian Bread Dumplings Recipe (Knödel)
These Canederli are Italian bread dumplings originally from South Tyrol in Northern Italy, a recipe also known as Knödel in the German language. They are big bread dumplings boiled in stock made with stale bread mixed with milk, eggs, and speck, a cured smoked pork typical of the region. Round-shaped the size of a small orange, these bread gnocchi can be served in stock or with melted butter. This Canederli recipe perfectly exemplifies a sustainable, frugal meal from Italy's cucina povera tradition.
To print the recipe:
Ingredients
9 oz - 250 gr Stale white bread
1 cup - 250 ml Whole milk
3 Fresh eggs
7 oz - 200 gr Speck or smoked bacon or salami
1 cup - 20 gr Flour
1 pinch Freshly grated nutmeg
1/2 cup - 30 gr Finely chopped fresh parsley or chive
6 cup - 1.5 lt Meat broth
1 tsp salt
What are Canederli (0:00)
Ingredients (0:42)
Preparing the breadcrumbs (0:48)
Making the breadcrumbs mixture (1:09)
Preparing the broth (2:05)
Shaping the Canederli (2:17)
Boiling the Canederli (2:25)
Serving the Canederli (2:39)
CANEDERLI Italian Soft Bread Dumplings / knödel
Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol.
Using stale bread, we will cook the CANEDERLI in broth and fried ????. Perfect for winter but not only.
Let us know the origin of this dish and give us your advice to improve the recipe.
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German Potato Dumplings (Kartoffelknödel): Your New Winter Comfort Food
My German Potato Dumplings recipe is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.
???? My Cook Book KITCHEN PASSPORT!
???? Kartoffelknödel (16 small dumplings)
750g mealy potatoes, medium or large
100g potato starch
3 egg yolks
50g softened butter
1 tsp salt
1/2 tsp msg
1/4 tsp ground nutmeg
1/4 tsp ground white pepper (optional)
chopped parsley
Garlic Thyme Butter
Roasted Breadcrumbs
???? Garlic Thyme Butter
150g butter
3 cloves garlic, smashed
3 sprigs fresh thyme
1 shallot, sliced in half
???? Roasted Breadcrumbs
50g panko breadcrumbs
3 Tbsp Garlic Thyme Butter
1/4 tsp salt
Video by Andong
Channel Producer Grace Phan-Nguyen
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
BREAD DUMPLING (austrian style)
Oktoberfest German Bread Dumplings, Bavarian Knödel ✪ MyGerman.Recipes
Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls.
I'll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.
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Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
The so called Tiroler Speckknödel or in English Tyrolean Dumplings with bacon are a typical food of the alpine cuisine and one of the most famous types of Knödel. Usually these Austrian dumplings are served as a soup or a starter. The bacon inside the Speckknoedel gives the dumplings its unforgettable taste. You should try these bacon dumplings yourself with this traditional Austrian recipe. Have fun with this simple dumpling recipe and enjoy your meal!
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Traditional Austrian Food: Speckknödel Dumpling Recipe ????????