How To make Austrian Bread Dumplings
4 oz Dry bread, diced
1/2 oz (1 Tbsp) butter or lard
1 Egg
1/2 c Milk
3 oz (3/4 cup) flour
Salt and pepper 1 tb Chopped fresh herbs
-(parsley, chervil, -marjoram) - 1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) - optional, but
a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk in a small bowl. Tip the contents of the frying pan into a large bowl, and pour the egg and milk over all. Stir in the flour, and season with salt and pepper. Add the herbs, if using. You may need more milk to make a soft dough. Allow it to stand for 1/2 an hour. Dip your hand into cold water and roll the mixture into a dozen small balls. Put a pot of salted water on to boil, if there isn't a simmering soup pot waiting. Drop little balls of dough into the boiling salted water or the soup. Poach them for 10 to 15 minutes, until they are light and firm and well risen. Yield: 12 dumplings Time: 1 hour Notes: You may include chopped fried bacon or cubed pork cracklings in the mixture. Leaving out flour will result in a lighter dumpling. From: THE OLD WORLD KITCHEN - THE RICH trADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Austrian Bread Dumplings's Videos
Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
The so called Tiroler Speckknödel or in English Tyrolean Dumplings with bacon are a typical food of the alpine cuisine and one of the most famous types of Knödel. Usually these Austrian dumplings are served as a soup or a starter. The bacon inside the Speckknoedel gives the dumplings its unforgettable taste. You should try these bacon dumplings yourself with this traditional Austrian recipe. Have fun with this simple dumpling recipe and enjoy your meal!
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Traditional Austrian Food: Speckknödel Dumpling Recipe ????????
CANEDERLI Italian Soft Bread Dumplings / knödel
Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol.
Using stale bread, we will cook the CANEDERLI in broth and fried ????. Perfect for winter but not only.
Let us know the origin of this dish and give us your advice to improve the recipe.
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Pasta Grannies enjoy easy-to-make bread dumplings called canederli!
Who fancies a change from pasta this evening? Canederli are dead easy and very popular in the Süd Tirol, north eastern Italy. Just over the border in Austria and further away in Germany, they are called knödel. Here Paula shares her version in her most wonderful old fashioned kitchen.
Canederli:
320g white bread, several days old (usually bread rolls)
25g butter
1 onion chopped
water - start with 200 ml and add more gradually until the bread is moist
4 eggs, beaten
2 tablespoons all purpose/plain flour
1/2 teaspoon salt
2 tablespoons chopped parsley
200g speck or prosciutto, diced fine
about 700ml stock and 2 tablespoons chopped chives for serving.
Makes 8
For more info on Paula's 'maso' - and her hotel - see
Flaumige Semmelknödel
Semmelknödel passen zu so vielen Gerichten ,selbst gemacht in 30 Minuten
Hier gibt es eine step by step Bildanleitung, Nährwerttabelle und Einkaufsliste für dich.
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Zutaten für 6 - 8 Stück
300g Semmelwürfel
125ml Milch
4 Eier
3EL Sonnenblumenöl
60g Zwiebeln
70g Mehl
2 Zweige Petersiliengrün
1TL Salz
Austrian Bread Dumplings
In Austria we love bread dumplings. They are a popular accompaniment to many dishes. We prepare them from stale, finely chopped rolls, eggs and flour. You can also freeze them.
In the digital cookbook #euromeal there are step-by-step picture instructions, a nutritional table and a shopping list for this video.
ingredients 6 - 8 dumplings
300g diced rolls
125ml milk
4 eggs
3 tablespoons of sunflower oil
60g onions
70g flour
2 twigs parsley
1 teaspoon salt
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Recipe For Bread Dumplings - Delicious Example Of Austrian, Czech And German Cuisine - Bread
Recipe For Bread Dumplings - Delicious Example Of Austrian, Czech And German Cuisine - Bread Dumplings
#recipeforbreaddumplings #breaddumplings #breaddumplingsgerman #breaddumplingsczech #breaddumplingsrecipe #tastesofhealth