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How To make BEEF StrOGANOFF (Betty)

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Ingredients
2
pound
beef tenderloin or sirloin steak
1/4
cup
butter, or margarine
1
cn
sliced mushrooms, drained 6 oz
2
cn
condensed beef broth, or bouillon
1/3
cup
instant minced onion
1/4
cup
catsup
2
teaspoon
garlic salt 1/3 c gold medal flour
2
cup
dairy sour cream
8
oz
medium noodles
3
tablespoon
butter or margarine

Directions:
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining
broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream,
heat through.
Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve
with stroganoff.

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