- Home
- Beef
- How To make BEEF StrOGANOFF (Betty)
How To make BEEF StrOGANOFF (Betty)
Ingredients
2
pound
beef tenderloin or sirloin steak
1/4
cup
butter, or margarine
1
cn
sliced mushrooms, drained 6 oz
2
cn
condensed beef broth, or bouillon
1/3
cup
instant minced onion
1/4
cup
catsup
2
teaspoon
garlic salt 1/3 c gold medal flour
2
cup
dairy sour cream
8
oz
medium noodles
3
tablespoon
butter or margarine
Directions:
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining
broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream,
heat through.
Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve
with stroganoff.
How To make BEEF StrOGANOFF (Betty)'s Videos
Beef stroganoff - Beef Recipes from Sophie Grigson
A simple cooking guide to the famous Russian recipe creates a magical supper in minutes.
How To Make Light Beef Stroganoff
Get the Recipe Here:
Cooking Light Magazine editor Tim Cebula makes over classic Beef Stroganoff so it's lower in fat and calories and still delicious.
Nutritional Information
Calories: 352 (30% from fat)
Fat: 11.7g (sat 5.3g,mono 3.9g,poly 1g)
Protein: 24.2g
Carbohydrate: 36g
Fiber: 1.8g
Cholesterol: 87mg
Iron: 3.1mg
Sodium: 355mg
Calcium: 40mg
Betty Crocker's New Dinner for Two - Hamburger Stroganoff
Today I'm cooking up Hamburger Stroganoff from Betty Crocker's New Dinner for Two (1964). This retro recipe is both easy AND budget friendly!
----------------------------------------------------------------------------------------------
HAMBURGER STROGANOFF
1/2c minced onion
1 clove garlic, minced
1/4c butter
1lb ground lean ground beef
2T flour
1/4t pepper
1lb fresh mushrooms OR 1 - 8oz can sliced mushrooms, drained
1 can cream of chicken soup, undiluted
1c sour cream
parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through. Garnish with parsley. Makes 4 to 6 servings.
------------------------------------------------------------------------------------------------------------
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
INSTAGRAM: instagram.com/_cookingthebooks_
PATREON: patreon.com/CookingAllTheBooks
---------------------------------------------------------------------------------------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Easy Beef Stroganoff ???? #budgetmeals #dinnerideas
Easy Beef Stroganoff
1 pound ground beef
1 onion
1 pk beefy onion soup mix
1tablespoon worshiresauce
1tablespoon minced garlic
3 cups beef broth
1 cups heavy whipping cream
4oz sour cream
cream of mushroom soup
Shop
You want the Meat Masher I use Click
Here:
You want the Complete Season I use Click
Here:
You want the Pots & Pans I use Click
Here:
Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.
One Pot Beef Stroganoff
One Pot Beef Stroganoff is a simple weeknight meal. With mushrooms and beef in a creamy rich sauce with egg noodles, this dreamy dish is packed full of flavor and yumminess.
RECIPE ---
How To Make “Hamburger Helper Beef Stroganoff” (BEST FLAVOR!)
Thank you for watching! Let me know if you have any suggestions for future videos, and have a nice day!