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How To make BEEF StrOGANOFF (Betty)
Ingredients
2
pound
beef tenderloin or sirloin steak
1/4
cup
butter, or margarine
1
cn
sliced mushrooms, drained 6 oz
2
cn
condensed beef broth, or bouillon
1/3
cup
instant minced onion
1/4
cup
catsup
2
teaspoon
garlic salt 1/3 c gold medal flour
2
cup
dairy sour cream
8
oz
medium noodles
3
tablespoon
butter or margarine
Directions:
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining
broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream,
heat through.
Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve
with stroganoff.
How To make BEEF StrOGANOFF (Betty)'s Videos
Ground Beef Stroganoff | Betty Crocker Recipe
This ground beef version of classic beef stroganoff is ready in just 30 minutes, which makes it the ideal weeknight dinner when you want something that feels extra fancy without a lot of fuss.
Betty Crocker Ground Beef Stroganoff recipe:
betty crocker recipe for beef stroganoff
Another video to inspire you in the kitchen when cooking great recipes and great food.
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Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
KITCHEN TOOLS USED (affiliate):
▪️ Large Seasoned Cast Iron Skillet:
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One-Pot Ground Beef Stroganoff
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Ingredients:
2 Tbsp. of olive oil
2 cups of mushrooms
1/2 cup of onions
2 cloves of garlic, minced
1 lb of ground beef
2 tsp of paprika
4 cups of beef stock
8 oz of egg noodles
1/2 cup of sour cream
1 Tbsp. of cornstarch slurry
parsley for garnish
salt & pepper to taste
Directions:
In a large pot, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic. Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat, add the sour cream and cornstarch slurry. Stir until thickened.
Garnish with parsley. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Easy Beef Stroganoff ???? #budgetmeals #dinnerideas
Easy Beef Stroganoff
1 pound ground beef
1 onion
1 pk beefy onion soup mix
1tablespoon worshiresauce
1tablespoon minced garlic
3 cups beef broth
1 cups heavy whipping cream
4oz sour cream
cream of mushroom soup
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Slow Cooker Beef Stroganoff {EASIEST WAY TO MAKE IT!}
SLOW COOKER BEEF STROGANOFF
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Hi all! I'm back, I took a few weeks off to clean up my youtube channel with titles on each picture so they are easier to find!
This beef stroganoff recipe is adapted from my mom's stove-top recipe. Enjoy!
RECIPE:
INGREDIENTS:
2 lbs. beef stew meat (raw cubed beef)
1.74 oz brown gravy packets (2 .87 oz. packets gravy packets)
1½ cups water
1 onion diced
2 cups sliced mushrooms
½ tsp. dried leaf thyme (not ground)
½ tsp. dried leaf oregano (not ground)
½ tsp. black pepper
Add this after cooking time is up:
16 oz. sour cream
8 oz. egg noodles (cook according to package directions on the stove-top)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add stew meat, onions and mushrooms to slow cooker.
Sprinkle over the thyme, oregano and pepper.
In a small bowl whisk together the water (only 1.5 cups, not what the packages say). Pour over the meat and veggies in the slow cooker.
Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
Add the sour cream and the cooked and drained egg noodles. Stir and serve!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475