Sweet Potato Black Bean Burritos with Colette & Kayli!
Colette is sharing her recipe for Sweet Potato Black Bean Burritos and walks you through the steps on how to make them! They are SO delicious and healthy!
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Here are the ingredients:
- 3 large (or 4-5 small) sweet potatoes
- Black beans (3 cans used in video)
- 1 large onion
- Approx. 4 cloves of garlic
- Salt & pepper
- Brown sugar
- 1 tbsp of soy sauce
- 1 tbsp of Worcestershire sauce
- 1 tbsp of olive oil
- 3 tbsp of chili powder
- 2 tbsp of cumin
- 1 tbsp of mustard
- 1 tbsp of ketchup
- 1.5 cups of water
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Simple Instant Pot Bean Burritos
Simple Instant Pot Bean Burritos
Easy Instant Pot Mexican Style Beans
1 bell pepper, diced
1 onion, diced
2 cups of dried beans (I used 1 cup of black beans and 1 cup of pinto beans)
8 cups of water
1 Tbs each of cumin, chili powder, black pepper, onion powder and garlic powder
Add all ingredients to the instant pot and cook for 35 mins and let naturally sit 20 mins after cooking before quick release.
Take some liquid and the beans and mash with the back of the spoon so they thicken. I like to leave some whole and some mashed.
Add to to tortilla of your choice and any toppings you would like. So simple and so good! Enjoy.
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Homemade Bean and Cheese Fried Burritos #shorts
Bean & Cheese Fried Burritos. Serve with sour cream and hot sauce. Here is a link to full video recipe:
Turn on the subtitles for instructions!
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#burrito #wrap #beans #recipe
#burritos #texmex #vegetarian
HOW TO MAKE BEEF AND BEAN BURRITOS RECIPE || Fili Fusion's Kitchen
HOW TO MAKE BEEF AND BEAN BURRITOS RECIPE
INGREDIENTS:
THE EXACT MEASUREMENTS
4 x 25cm round flour tortillas
1 cup grated cheddar
1 tsp hot paprika
3/4 cup sour cream
1 tbsp chopped fresh coriander leaves
400g can tomatoes
35g packet taco seasoning mix
1/2 cup water
300 can red kidney beans rinsed, drained
GUACAMOLE
1 or 2 large avocado
1 baby onion, chopped finely
1 tsp lemon juice
few drops tabasco
1 small tomato, chopped finely
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Tex-Mex Style Burritos You Need To Try
These Tex-Mex Style Burritos are packed with protein, veggies, and so much flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them.
Ingredients -
Vegetable Fajita Mix -
1 tsp (5ml) - Neutral Oil (Vegetable Oil)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) - Smoked Paprika
1/2 tsp (1.5g) - Ground Cumin
Seasoning To Taste
Turkey Mix -
2 tsp (10ml) - Neutral Oil (Vegetable Oil)
500g (1.1lbs) - Lean Turkey Mince
1 Tbsp (7g) - Ground Cumin
1 tsp (2.5g) - Sweet Paprika
1 tsp (2.5g) - Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste
Wraps & Fillings -
2 - Avocados, Mashed
1/2 - Lime, Juiced
Seasoning To Taste
1 Can (400g) - Black Beans, Rinsed
5 - Tortillas
1-2 - Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) - Mozzarella Cheese, Shredded
Method -
1. Place a nonstick pan over medium-high heat. Once hot, add neutral oil, onion and bell pepper (Capsicum). Sauté for 4-5 minutes or until golden and slightly translucent. Add the smoked paprika, cumin and seasoning to taste. Mix and cook for 1 minute. Remove from the pan.
2. In the same pan, add the neutral oil. Once hot, add the turkey mince and fry for 5 minutes, breaking it up. Add the cumin, sweet paprika, chilli powder (optional), salsa and seasoning to taste. Mix well and cook for 2 minutes. Check seasoning levels and remove them.
3. Mix the avocado, lime juice and seasoning to taste in a bowl.
4. Slightly warm the tortillas in the microwave for 10 seconds. The tortillas will be easier to fold.
5. In order of your choice, place the tortillas flat on a bench and add the mashed avocado, vegetable fajita mix, black beans, turkey mix, shredded lettuce, and mozzarella cheese. Wrap and fold tightly into 5x tortillas.
6. Place a nonstick pan over medium-high heat. Add a splash of neutral oil and toast the burritos on all sides until lightly golden. Remove, let cool and wrap in food paper. This step is optional.
7. Store the burritos in the fridge for up to 3 days and in the freezer for up to 4 months. Dig in.
#mealprep #shorts #burritos