How To make Baby Potatoes Coated with Almonds
3 lb Baby new potatoes
2 tb Almond oil
2 ea Jalapeno peppers, seeded &
-- minced 2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro, minced
Salt & pepper Lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
How To make Baby Potatoes Coated with Almonds's Videos
The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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CRISPY BABY POTATOES WITH SEMOLINA COATING - Mrs Vahchef
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women.
This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in a savoury, crispy semolina coating and it's absolutely delicious.
Ingredients:
Potatoes 2 Numbers
Cumin powder 1 Teaspoons
Coriander powder 1 Teaspoons
Garam masala 1/2 Teaspoons
Turmeric powder 1/4 Teaspoons
Ginger garlic paste 1 Teaspoons
Red chilly powder 1 Teaspoons
Salt 0 To Taste
Rice flour 1 Tablespoons
Mint leaves 1/4 Bunch
Semolina 1/2 Bunch
Oil 1 To Fry
Directions:
1. Cook the potatoes until 80% and cut into round slices along with peel.
2. Take a bowl and add cumin powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, red chilly powder, salt, rice flour, finely chopped mint leaves, water and mix thoroughly like bajji batter.
3. Place the potatoes in the bajji batter and mix well.
4. Then place it in semolina and coat it on all side.
5. Heat the pan and place the potatoes and after 1 min add oil toss it and cook it until it is golden brown in colour.
6. Now the hot crispy baby potatoes with semolina coating are ready to serve
Crispy Spiced Potatoes - Cooking With Ayeh
If I had to pick one favourite vegetable its a no-brainer for me, its Potatoes! What makes potatoes even yummier is having them coated in a spice mix, smashed, and double-cooked so they are super crispy on the outside and soft on the inside.
INGREDIENTS
1.5 kgs small white potatoes
SPICE MIX
2 tsp smoked paprika
2 tsp ground cumin
2 garlic cloves grated or minced
5-6 tbsp extra virgin olive oil plus more to top up
Sea salt to taste
Chili flakes or powder (optional)
FULL RECIPE
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EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
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If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
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Garlic & Herb Roasted Lamb Recipe here:
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00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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How to Make Roasted Garlic and Rosemary ALDI'S Medley Potatoes
These roasted garlic and rosemary medley potatoes are easy,, delicious and make a great side dish for any meal. I used Aldi's medley potatoes but you can use what you have. Recipes below. Enjoy
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How to Make Roasted Garlic and Rosemary ALDI'S Medley Potatoes
INGREDIENTS:
1 pound bag of medley potatoes - I purchased mine at Aldi's
1/2 cup olive oil
1 tbsp. lemon juice
1 tbsp. minced garlic plus cloves if you wish to add
1 tsp. minced fresh rosemary
1 tsp. minced fresh thyme
1/2 tsp. sea salt
1/8 to 1/4 tsp. black pepper
Sprigs of rosemary
Springs of thyme
Bake 400 degrees Farenheit for 30 minutes. Give the potatoes a toss half way.
Cayenne pepper - optional
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If you have Baby POTATOES, Then Try This | Chatpate Cheesy Baked Potatoes
If you have Baby POTATOES, Then Try his| Chatpate Cheesy Baked Potatoes
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SERVES: 3-4 People
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INGREDIENTS:
• 250-300 gm Baby Potatoes
• 2 Tsp Oil
• ½ Tsp Chilli Flakes
• ¼ Tsp Garam Masala
• 2 Tsp Crushed Garlic
• 1 Processed Cheese Cube
• 1 Lemon
• Salt
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BAKING INSTRUCTIONS:
OTG/Convection: Preheat at 200°C for 10 min. Then bake for 15 min.
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