Hot Buttered Rum Cake
It's a great holiday desert made from a Duncan Hines Butter Golden Mix with added ingredients that make it moist and delicious.
Here's the recipe:
1 Duncan Hines Butter Golden cake mix (16.5 oz.)
1/2 cup butter (1 stick) softened
3 eggs
1/2 cup Bacardi light rum
1 cup chopped walnuts
Bake at 375 degrees for 35-40 minutes in greased and floured tube or Bundt pan.
Glaze:
1/2 cup butter (1 stick)
3/4 cup sugar
1/4 cup water
1/2 cup Bacardi light rum
1 tablespoon light corn syrup
Boil all ingredients except the rum for 5 minutes then add the rum.
Drizzle over the slightly cooled cake in three stages until all the sauce is used.
This cake keeps well just covered sitting on the counter for several days.
It gets better as all the sauce soaks in over a couple of days.
Thanks for watching.
My website:
How to make the Best Homemade Rum Cake | Holiday Bundt Cake Recipe
A rum cake baked in a Bundt pan is a decadent dessert masterpiece. Moist and rich, it's made with a luscious blend of rum-infused batter, creating a symphony of flavors. Topped with a buttery, caramel glaze, it's a delightful treat that balances the warmth of rum with sweet, indulgent perfection.
Rum Cake Recipe Ingredients:
For the Cake:
1 cup chopped walnuts
1¾ cups all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
1 teaspoon kosher salt
½ cup unsalted butter, at room temperature
1½ cups granulated sugar
3 tablespoons + ½ cup canola oil, divided
1 cup DIY instant vanilla pudding mix(or one 3.4-ounce package of instant vanilla pudding)
4 eggs
¾ cup whole milk
¾ cup dark rum
1 tablespoon vanilla extract
For the Rum Syrup:
¾ cup unsalted butter
1½ cups granulated sugar
¼ cup water
Pinch of salt
½ cup dark rum
Directions:
1. Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for a minute or two - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)
5. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
6. When the cake has about 10 minutes left to bake, start the rum syrup. Melt the butter in a medium-sized saucepan over medium heat. Once it is melted, add the sugar and the water. Boil for 5 minutes, stirring constantly. Turn off the heat and stir in the rum. Once it is mixed in, return it to medium heat for about 30 seconds.
7. When the cake comes out of the oven, immediately pour about one-third of the rum syrup over the bottom of the cake. Pour slowly so it has time to seep into the cake. Let it sit for 5 minutes.
8. Invert the cake onto a serving platter. Using a fork or a skewer, poke holes all over the cake - the top, sides, and around the inside. Don't be shy - all of the holes ensure that the rum syrup seeps into the cake evenly. Sloooooowly pour the remaining rum syrup over the top of the cake, allowing it to drip down the sides. You want to do this step very slowly (it took me almost 15 minutes) so that the syrup actually seeps into the cake and doesn't just pool on the bottom of the serving dish.
9. Allow the cake to cool to room temperature before serving. Leftovers can be kept, tightly wrapped, at room temperature for up to 5 days.
#rumcake #rumcakerecipe #rum #cake #recipe
Video and Editing by: Teresa Koehler
You Deserve A Cake Episode One - Chocolate Rum Cake
Welcome to episode one of You Deserve A Cake! Jane bakes a cake with a special guest. Also featuring her Dad and Jake.
-----
This video was actually filmed last August but my computer crashed and I wasn't able to continue editing it. Finally got everything to work and recently had some down time to do some editing so here is the final result! We really hope you all enjoy it and will subscribe and stay tuned for more baking videos with Jane. We will be filming episode 2 shortly!
Roxy - starsncyanide.tumblr.com
Jane - wheatleylaboratories.tumblr.com
Jake - sweetlyneurotic.tumblr.com
Dad/John - spirithealer118.tumblr.com
Rum Cake
What's Christmas without a Rum cake!
SW YT CHannel Link -
----------------------------------------------------------------------------------------------------
To get notified of all the new videos, subscribe -
Show us your love on fb -
Follow us on Instagram -
For more good reads, log on to -
----------------------------------------------------------------------------------------------------