RACHEL’S BEST CORNBREAD // Cheesy Jalapeño-Fluffy and Moist ❤️ Step by Step
CORNBREAD is a perfect side for so many dishes, and just delicious in stuffing and my favorite Thanksgiving dressing too. Sweet cornbread can also be enjoyed alone, I guess you can say it’s perfect in every way. This cornbread is a sure thing in my house when Fall and Thanksgiving comes around. In this homemade recipe I add freshly grated cheddar cheese and finely minced jalapeño,and since I remove the veins and seeds it simply adds a subtle kick to the cornbread, but it can also be left out. You will absolutely love this super moist and fluffy cornbread, and you will never want store bought mixes again. I hope you give it a try.❤️
INGREDIENTS ________________________
1 1/4 C. All PURPOSE FLOUR
1 1/4 C. YELLOW CORNMEAL
1 1/2 Tbsp granulated sugar
1 tsp BAKING SODA
3/4 tsp SALT
3/4 C. SOUR CREAM
3/4 C. WHOLE MILK
2 LARGE EGGS
8 TBSP MELTED BUTTER (cooled slightly )
1 1/4 C. FRESHLY GRATED SHARP CHEDDAR CHEESE
1 C. FRESH CORN OFF COB OR FROZEN
1 FINELY MINCED JALAPEÑO (seeds and veins removed )
BUTTER FOR SKILLET
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Best Cornbread Recipe Ever!
Cornbread recipe
Box Jiffy corn muffin mix (yellow box)
8 oz carton sour cream
8.25 oz can cream corn
3 large eggs
1/3 cup veg oil
Mix all well in bowl , pour into a rectangular cake pan sprayed with Pam
Bake at 375 for approx 35 or until golden brown
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Bacon Cheddar Cornbread | Emeril Lagasse
This recipe was inspired by Emeril's wife, Alden, whose grandmother always cooked her cornbread in a cast-iron skillet. Emeril kicks it up a few notches by adding cheddar cheese and bacon.
BACON-CHEDDAR CORNBREAD
SERVES 6 TO 8
1/4 pound bacon, chopped
2 cups cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup grated cheddar cheese
¼ cup sliced green onion tops
1 1/2 cups buttermilk
1 large egg, lightly beaten
4 tablespoons melted unsalted butter, plus more butter, for serving
Preheat the oven to 450 degrees.
Set a 10-inch cast-iron skillet over medium heat and add bacon. Cook bacon, stirring often, until fat has rendered out, and meat is caramelized, 5 to 6 minutes. Using a slotted spoon, remove bacon from skillet, and set aside. Transfer skillet to oven.
Meanwhile, in a medium bowl, stir to combine cornmeal, baking powder, baking soda, salt, pepper, cheddar cheese, scallions and bacon. In a small bowl, combine buttermilk, egg and melted butter. Add to cornmeal mixture and stir until just combined.
Remove skillet from the oven, and carefully swirl to evenly coat skillet. Working quickly, pour batter into skillet. Bake until firm and golden brown on top, 25 to 30 minutes. Let cool for 5 minutes before turning out onto a cutting board. Cut into wedges and serve hot with butter on the side.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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How to bake Bacon Sweet Cornbread | Recipe
Serving up Cornbread is a must at any barbecue but this old-time Sweet Cornbread that's filled with fresh bacon will bring tears to a grown man's eyes. And it's real easy to do as shown by the BBQ Pit Boys.
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~Bacon Jalapeno Cheddar Cornbread With Linda's Pantry~
I hope you enjoy this video on a delicious Bacon Jalapeno Cheddar Corn Bread.
Here is a link to my cast iron
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Here is where you can find me on ROKU
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Love & Best Dishes: Apple Bacon Cornbread Recipe | Sweet Cornbread From Scratch
Apple Bacon Cornbread Recipe | Sweet Cornbread From Scratch - This Southern cornbread recipe is one of the Deen family's favorite fall baking recipes—a bacon cornbread cast iron skillet recipe!
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