How To make Bacon Potato Pie
Ingredients
1
pound
bacon, lean, thick-sliced
1
each
onion
1
pound
potatoes
1
cup
cheddar cheese, grated
8
each
eggs
Directions:
Cut the bacon slices into square pieces. Fry the pieces until well-cooked,
then drain on paper towels.
Peel the potatoes, then grate them. To prevent the grated potatoes from
discoloring while you prepare the other ingredients, you can put them into
a bowl of cold water. When you're ready to use them, be sure to drain well
and squeeze them dry.
Grate the cheese. Mince the onion. butter a 9x13 inch shallow baking
dish. Preheat the oven to 350 degrees F.
Beat the eggs in a large bowl. Add all the other ingredients and stir.
Pour the mixture into the baking dish and bake in the preheated oven for
about 45 minutes, or until the eggs are cooked. Serve hot, warm or at room
temperature.
NOTES:
* You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.
How To make Bacon Potato Pie's Videos
ベーコンポテトパイ 作り方 Bacon Potato Pie Recipe[ASMR有]【パンダワンタン】
市販のパイシートを使った、パイ生地サクサク、中とろとろな簡単美味しいおかずパイのレシピ♪寒い時期に特におすすめのあったまるパイです♪
◆ ポイント
① 煮込む際は、少し水分を残しておくととろとろに!
② パイシートの余分な生地を切ることで、綺麗な仕上がりに!
◆ 材料
<6個分>
● パイ生地
冷凍パイシート…3枚
卵黄…1個
牛乳…20ml
● 具材
じゃがいも…2個(200g)
ベーコン…20g
玉ねぎ…1/4個
塩…適量
粗挽き黒胡椒…適量
バター…10g
コンソメ…1個
牛乳…大さじ1
◆ 作り方
1. じゃがいも2個の皮を剥き、角切りにする。
2. コンソメ1個を細かく刻む。
3. 玉ねぎ1/4個をみじん切りにする。
4. ベーコン20gを細かく切る。
5. バター10gでベーコン,玉ねぎを炒め、じゃがいもを加え炒める。
6. 水200ml,コンソメ,牛乳大さじ1を加え煮込み、水気が少なくなるまで炒める。
7. 塩,胡椒で味を調え、粗熱を取る。
8. それぞれパイシート1枚を4等分する。
9. 切ったパイシートを解凍し、めん棒で少し伸ばす。
10. パイシート1枚の中央に具材を載せ、パイシート1枚を伸ばしながら被せる。
11. 端を閉じて、余分な生地を切り落とす。
12. 卵黄1個に牛乳20mlを加えかき混ぜる。
13. パイシートの表面に卵黄+牛乳を塗る。
14. 200℃に予熱したオーブンで15分程焼けば完成。
◆ 他のパイシートレシピ動画
【2色のバラ型アップルパイ】
【アメリカンチェリーのミルフィーユ】
【まるごとバナナパイ】
【ミニクロワッサン】
【パイの実風お菓子】
【三角チョコパイ】
【タルトソレイユ】
【カップケーキ風キャラメルパイ】
【キッシュ】
【ミイラのソーセージとピーマン肉詰め】
【ポットパイ】
【パイコロネ】
BACON & ONION POTATO BAKE RECIPE! | How to cook potato bake | Easy Recipe.
Hey everyone! In today's video I made some potato bake! It was super tasty, this is how I also make it and we all love it every single time!
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PEI Bacon Potato Pie
A quick teaser for one of our most popular recipes - our famous PEI Bacon Potato Pie with Maple Bacon Sauce! To make your bellies happy during February's PEI Potato Lover's Month, get cooking with the recipe here:
Food Country with Chef Michael Smith Potato Bacon Cheddar Tart Episode
Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island. Delicious!
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
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My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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INGREDIENTS:
approx. 20 - 25 slices of bacon
approx. 400 - 500 g potatoes
180 g of grated cheese
#BBQ #Bacon #BaconPie