4.00 strips bacon 1.00 (6-to-7-inch plain focaccia 1 or pizza crust 1.00 green onion, green part only 1 minced 2.00 tb chopped walnuts 2.00 tb crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. -----
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Tomato Toast
What I love most about this recipe is the incredible amount of different ways you can use these tomatoes once you're done condensing all of those wonderful sugars that are present in the fruit to begin with. From meatballs, pizza, soups, and even salads, these tomatoes go along way when you put the time and effort into cooking them down. Hopefully you all enjoy the recipe and let me know what you end up using them for in your own recipes at home!!
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INGREDIENTS: 12-15 vine ripe tomatoes (medium-large) 1/4 cup olive oil 4-5 cloves garlic 2 tbsp picked thyme leaves salt and pepper
4-5 slices of standard bread (soft Italian rolls preferred) 1/2 cup melted butter 1 tbsp chopped garlic 1 tbsp chopped thyme 1 tbsp chopped oregano 1/2 cup grated parmesan cheese
How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA: ►6 Roma Tomatoes ( 1 1/2 lbs) ►1/3 cup basil leaves ►5 garlic cloves ►1 Tbsp balsamic vinegar ►2 Tbsp extra virgin olive oil ►1/2 tsp sea salt ►1/4 tsp black pepper
INGREDIENTS FOR TOASTS: ►1 baguette ►3 Tbsp extra virgin olive oil ►1/3 to 1/2 cup shredded parmesan cheese
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Best Pizza Dough and Cast Iron Skillet Focaccia
Best Pizza Dough and Cast Iron Skillet Focaccia. Yep. It keeps getting better. Email us with suggestions or questions. We'd love to hear from you! mangiaventura@gmail.com Recipes: Best Pizza Dough: