4.00 strips bacon 1.00 (6-to-7-inch plain focaccia 1 or pizza crust 1.00 green onion, green part only 1 minced 2.00 tb chopped walnuts 2.00 tb crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. -----
How To make Bacon Walnut and Feta Focaccia's Videos
What I love most about this recipe is the incredible amount of different ways you can use these tomatoes once you're done condensing all of those wonderful sugars that are present in the fruit to begin with. From meatballs, pizza, soups, and even salads, these tomatoes go along way when you put the time and effort into cooking them down. Hopefully you all enjoy the recipe and let me know what you end up using them for in your own recipes at home!!
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INGREDIENTS: 12-15 vine ripe tomatoes (medium-large) 1/4 cup olive oil 4-5 cloves garlic 2 tbsp picked thyme leaves salt and pepper
4-5 slices of standard bread (soft Italian rolls preferred) 1/2 cup melted butter 1 tbsp chopped garlic 1 tbsp chopped thyme 1 tbsp chopped oregano 1/2 cup grated parmesan cheese
Just put everything inside the bread and take it to the oven!
INGREDIENTS: • Bread • 11 eggs • Salt • Paprika • Black pepper • Butter • Ham • Grated mozzarella cheese Click on the link below and access other delicious recipes!
Avocado & Goats Cheese spread with Pickled Onions #toast
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