Savory Corn Muffins with Bacon, Cheese and Onion
This is it if you're looking for the best corn muffin recipe. Savory corn muffins with bacon, cheese, and onion are perfect for breakfast, lunch, or dinner.
This homemade corn muffin recipe yields the most scrumptious muffins you'll ever taste. With or without jalapenos, mini or regular, they're a delight.
Cheese, Onion and Bacon Muffins
Easy recipe to make a tasty snack or lunch box filler. This recipe can be easily adapted e.g if you are vegetarian you could replace bacon for mushrooms or sweetcorn. If you want to save time by not cooking the bacon you could use chopped ham.
These are not your average dry muffin mixture, it is more like a batter that you bake.
I love dunking mine into some tomato sauce and a little mayonnaise :)
Ingredients
230g plain flour
600ml milk
2 medium eggs
4x cooked pieces of thick cut smoked bacon
1 Small red onion finely diced
100g grated Mozzarella cheese
100g grated Red Leicester cheese
1 tsp Dijon mustard
Salt and Pepper
If you have any left it will store in an airtight container in the fridge for up to 2/3 days.
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If you have any questions then do not hesitate to leave a comment and I will get back to you as soon as I can :)
For MORE RECIPES visit my website: misselz.com
Cheese, Bacon and Onion Brekki Muffins Thermomix Recipe
Before you detox, set yourself up with some of these awesome recipes I have converted for you to make in your Thermomix. These recipes are featured in A Pre Detox Treat which was created in collaboration with Dr Sandra Cabot. Grab your copy on this link:
Here's the recipe for Cheese, Bacon and Onion Brekki Muffins.
Cheese Muffins || Spinach Cheese Savoury Muffins Recipe || Breakfast ideas|| Lunch box recipes
Delicious savoury muffins packed full of spinach and cheese; perfect for a family breakfast, lunch or a kids afternoon snack!
Preparation time: 5 mins
Cooking time: 20 mins
Makes 6 Muffins
Ingredients
2 Eggs
Salt & Pepper
2 tbs butter
1 cup spinach
3/4 cup grated cheese(I've used cheddar & mozzarella mix)
2 tbs greek yogurt
1 cup All purpose flour
1 tsp baking powder
Preheat the oven to 200c / 400f and line a muffin tin with 6 muffin cases.
Gently whisk the eggs in a large bowl and add salt and pepper. Mix in the butter, grated cheese, chopped spinach and yogurt.
Finally, add in the flour, half cup at a time, and add baking powder with the second half of the flour. Mix just enough until all the ingredients have combined.
Divide the mixture between the 6 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.
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Savoury bacon and spring onion muffins
Traditionally muffins tend to be sweet, but these are savoury! Our savoury bacon & spring onion muffins are half an hour in the making and absolutely delicious, as well as being a pleasant change!
Bacon Egg & Cheese Muffins | On-the-Go Breakfast Idea
How I do our Bacon Egg & Cheese Muffins for a great make ahead breakfast for buys mornings!
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