How To make Bacon and Onion Muffins
1/2 lb Bacon, Diced
1/4 c Chopped Onion
2 1/4 c Unbleached Flour, Sifted
3 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
2 ea Large Eggs, Slightly Beaten
1/3 c Milk
1 c Dairy Sour Cream
1 x Sesame Seeds
Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking powder, baking soda and salt in large mixing bowl. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.
How To make Bacon and Onion Muffins's Videos
Bacon & Onion Muffins Chinese Style (Asian Cooking Recipe)
Bacon & Onion Muffins Chinese Style
Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break a egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place into pre heated oven at 180 degree and cook for about 25 minutes.
11. Remove from oven and serve.
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How To Make Bacon Cheddar Muffins
Today I’m making up some savory Bacon Cheddar Muffins they are similar to a drop biscuit filled with bacon and cheese and green onions they are delicious with soups stews even breakfast hope you give them a try...stay blessed and thanks for watching...please like and subscribe ❤️
#cookingwithdonna #muffins #baconcheddarmuffins
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Bacon, Cheese and Egg Savoury Muffins ???? ???? ????
I wish you were here to taste these delicious Bacon, Egg & Cheese Savoury Muffins.......
These #Muffins are so simple to make they may just become a breakfast staple.????
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You will Need
1 cup of All Purpose / Plain Flour
2 tablespoons of Sugar
1/2 a tablespoon of Baking Powder
1/4 a teaspoon of Salt
1 large Egg
1/2 a cup of Buttermilk or Yogurt
2 tablespoons of Melted Butter
2 Strips of Crispy Bacon
1/2 a cup of Cheddar Cheese
1 Spring / Green Onion
1 Hard Boiled Egg
Extra Cheese for the Top
Oven Temperature 375F / 190C for 25-30 minutes
Makes 6 Muffins
For full written Instructions check out my Website here
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How to Make Bacon and Egg Breakfast Muffins
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BACON AND EGG BREAKFAST MUFFINS
Ingredients
* 10 eggs
* 1/4 cup low fat milk
* salt and pepper to taste
* 1 red bell pepper, diced
* 1/3 cup thinly sliced green onion
* 6 strips bacon, cooked and crumbled
* 1 cup shredded cheddar cheese
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with baking spray.
* Whisk together the eggs and the milk and salt and pepper until well combined, and set aside.
* Divide the diced bell pepper among the 12 muffin cups and do the same for the green onion, bacon and cheese.
* Pour the egg mixture into each of the muffin cups until they're about 3/4 full.
* Bake for 10-13 minutes at 350 degrees Fahrenheit, or until the egg muffins are cooked through completely.
* Serve immediately, or store in an airtight container in the fridge for up to three days for an easy on-the-go breakfast idea. Reheat before serving.
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How to Make Delicious Bacon and Egg Muffins!
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Learn how to make delicious Bacon and Egg Muffins!
Ingredients include:
Bacon
Eggs
Onion
Cheese
Muffin Tray
and any additional ingredients you'd like to add!
Line each muffin tin with the bacon and add your eggs only halfway as they will rise.
Then add your onions and cheese.
Set oven to 365 degrees F
Bake for 25 minutes
Remove and let cool for 5 minutes!
Now you have yourself some delicious Bacon & Egg Muffins!
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Savory Bacon & Onion Muffins
Ingredients:
200g (7oz) chopped onion
200g (7oz) diced bacon
2 eggs
80g (3oz) parmesan cheese
Black pepper
2 Tbs olive oil
120g (1 cup) flour
1 Tsp baking powder
60ml (1/4 cup) milk