Bacon-Cheeseburger Potato Pie
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INGREDIENTS
1 1/2lb extra-lean (at least 90%) ground beef
1/2cup Progresso® plain bread crumbs
1/4cup finely chopped onion
1/4cup ketchup
2teaspoons yellow mustard
1/2teaspoon salt
1 1/4cups water
3 tablespoons butter or margarine
1/4 teaspoon garlic salt
3/4 cup milk
2 cups mashed potato flakes
1 cup shredded Cheddar cheese (4 oz)
1medium tomato, chopped
3 slices precooked bacon, crumbled
2 green onions, sliced, if desired
Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.
Still fighting this cold. This is a video from 9/25! It was very enjoyable, if I remember correctly
CHEESE AND POTATO PIE | RECIPE & METHOD | UK MUM OF TWO
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Weave Some Magic In The Kitchen With The Bacon & Potato Pie
Bacon & Potato Pie
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Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
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Take all your favorite ingredients — cheese, eggs, and bacon — and turn them into a dish that'll have your guests oohing and aahing at the dinner table. For the eye-catching, woven crust of this delicious pie, all you have to do is work some magic with strips of tasty bacon. It may seem elaborate, but it's actually really simple. Take a look!
You'll Need:
- 4 eggs
- salt and pepper
- 15 fl oz milk
- 2 tbsp spring onion, in rings
- 5 slices of fried, cut up bacon
- 8 oz shredded cheddar
- 4 medium-sized cooked potatoes, diced
- 1 portion pie crust
- 20 slices of bacon
- 2 tbsp BBQ sauce
Here's How:
1. Break open the eggs and season them. Add milk and mix the ingredients. Add the spring onions, bacon cubes, cheddar and potatoes to the mix. Carefully fold the ingredients into the egg mix.
2. Place the pie crust into a quiche pan, press down on it at the edges and cut away any excess dough.
3. Pour the egg mix on top of the pie crust and spread it out with a spoon. Bake it at 320°F for 60 minutes.
4. After baking, weave bacon on top of the pie. Here's how to do it: first lay a horizontal slice on the upper edge of the pan; place a second slice vertically on top. Fold back the horizontal slice over the vertical one. Now place a second vertical slice right next to the first one and fold the horizontal slice back again. Weave the rest of the bacon going by this principle until the surface is fully covered. Cut away any excess bacon.
5. Spread barbecue sauce on the bacon and bake the pie at 320°F for 30 minutes.
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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PEI Bacon Potato Pie
A quick teaser for one of our most popular recipes - our famous PEI Bacon Potato Pie with Maple Bacon Sauce! To make your bellies happy during February's PEI Potato Lover's Month, get cooking with the recipe here:
POTATO BACON PIE - english BBQ-Video - 0815BBQ
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INGREDIENTS:
approx. 20 - 25 slices of bacon
approx. 400 - 500 g potatoes
180 g of grated cheese
#BBQ #Bacon #BaconPie