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How To make Bake And Take Peach Coffeecake
4 cups flour
2 cups sugar
2 large eggs
4 teaspoons baking powder
1/2 cup butter or margarine
4 Tablespoons milk or cream
3 pounds sliced peaches
TOPPING: 1 1/2 cups flour
1/2 cup butter or margarine
1 cup sugar
Mix together flour, sugar, eggs, baking powder, butter and milk with hands to make a smooth dough. If dough does not stick together, add 1-3 tablespoons more milk. Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan. Roll with rolling pin or press with hands to cover entire pan including edges. Cover dough with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter and sugar into a crumb mixture. Sprinkle over dough. Roll rest of dough into strips and cover peaches with a lattice top. (I have put the crumbs on the peaches and also the strips over the peaches and then the crumbs. I also added a little almond flavoring to the peaches.) Bake at 350 for 40-50 minutes.
How To make Bake And Take Peach Coffeecake's Videos
Peach Upside Down Coffee Cake
Written recipe here:
Have you ever looked at a beautiful dessert and just felt like it was so out of your league to make? Looking at gorgeous dishes on the internet can be a seriously daunting activity, but we’re here to show you a recipe that has stunning presentation, all the while being moist and delicious and super simple to make!
Everyone loves coffee cake, right? We decided to make use of all the perfectly ripe peaches that are in season and put them to use in a coffee cake where we used a standard yellow cake box mix as the base. By adding a few extra ingredients - and arranging delicate peach slices in a spiral pattern on the bottom/top of the cake - we created a dessert that never fails to impress, and that will have you longing for leftovers long after you’ve scarfed down the last piece...good thing it’s easy enough to make again whenever the craving strikes!
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Peach Coffee Cake with Michael's Home Cooking
I love peaches! Here is a Peach Coffee Cake that's the perfect mix of fresh peaches and cake and topped with a glaze!
Ingredients:
Filling:
6 cups peaches (about 3 pounds)
3/4 cup sugar (115 grams)
2 Tablespoons butter
1 teaspoon vanilla extract
pinch of salt
Dough:
2 sticks butter (225 grams)
1/2 cup sugar (115 grams)
2 eggs
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1 and 1/2 cups all purpose flour (210 grams)
Glaze:
2 and 1/2 teaspoons milk
1/2 cup powdered icing sugar (60 grams)
Thank you for watching!
Music from:
Song used:
Sunshine
Link to how to make your own vanilla extract
Easy Peach Coffee Cake
Easy Peach Coffee Cake is the perfect dessert! Fresh or frozen peaches in a delightfully moist and flavorful coffee cake, fit for any occasion.