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How To make Bake And Take Peach Coffeecake
4 cups flour
2 cups sugar
2 large eggs
4 teaspoons baking powder
1/2 cup butter or margarine
4 Tablespoons milk or cream
3 pounds sliced peaches
TOPPING: 1 1/2 cups flour
1/2 cup butter or margarine
1 cup sugar
Mix together flour, sugar, eggs, baking powder, butter and milk with hands to make a smooth dough. If dough does not stick together, add 1-3 tablespoons more milk. Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan. Roll with rolling pin or press with hands to cover entire pan including edges. Cover dough with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter and sugar into a crumb mixture. Sprinkle over dough. Roll rest of dough into strips and cover peaches with a lattice top. (I have put the crumbs on the peaches and also the strips over the peaches and then the crumbs. I also added a little almond flavoring to the peaches.) Bake at 350 for 40-50 minutes.
How To make Bake And Take Peach Coffeecake's Videos
Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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This Vintage Peach Streusel Coffee Cake is a MUST-TRY Summer Dessert | Hey Y'all | Southern Living
Craving a sweet summer dessert for your backyard barbecues and tea parties? Look no further than this vintage peach streusel coffee cake! This versatile coffee cake recipe is one that you'll want to have at every function, and all of your guests are sure to enjoy each bite. This fluffy cake is made with fresh peaches and a sweet streusel, and it's unlike anything you've ever tasted. Don't miss out on this decadent summer dessert!
#PeachStreusel #Cake #VintageRecipe #Summer #Dessert
0:00 Introduction
1:01 How to peel peaches easily
1:30 Vintage Peach Streusel Coffee Cake Recipe
5:37 Finished Peach Streusel Coffee Cake
6:09 Coffee Cake Taste Test
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PEACHES AND CREAM CAKE COFFEE CAKE || How to make a fresh peach cake
I’m making a fresh peaches and cream cake. It turned out really well. Hope you enjoy. Thank you so much for watching.
#peaches #cake #peachesandcream
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Peach Coffee Cake with Michael's Home Cooking
I love peaches! Here is a Peach Coffee Cake that's the perfect mix of fresh peaches and cake and topped with a glaze!
Ingredients:
Filling:
6 cups peaches (about 3 pounds)
3/4 cup sugar (115 grams)
2 Tablespoons butter
1 teaspoon vanilla extract
pinch of salt
Dough:
2 sticks butter (225 grams)
1/2 cup sugar (115 grams)
2 eggs
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1 and 1/2 cups all purpose flour (210 grams)
Glaze:
2 and 1/2 teaspoons milk
1/2 cup powdered icing sugar (60 grams)
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Sunshine
Link to how to make your own vanilla extract