Cream Cheese Grits This is not Just a Breakfast Food | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
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Cream Cheese Grits This is not Just a Breakfast Food | Cooking With Brenda Gantt 2023
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Bacon and Cheese Grits casserole| Southern Style
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Hi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. This quick and scrumptious Recipe is quick and easy to make. Grits is Southern staple you can make is for breakfast, lunch and dinner. I hope you enjoy it. Don't forget to give the video a thumbs up.
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INGREDIENTS
2 cup whole milk
2 chicken broth
salt to taste
1 cup instant grits
2 cup cheddar cheese
2 eggs
4 tbsp unsalted butter
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Quick-cooking grits are your key to success here. We’re going to start at the stovetop but you don’t want to spend all your time whisking and quick grits keep things fast and easy. You’ll also need chicken broth, butter, half and half, eggs, and two kinds of cheese. As far as I’m concerned, the perfect combination for this is Monterey Jack and a sharp cheddar. Monterey Jack brings the gooey creaminess and the cheddar brings more of a sharp bite, which is the perfect companion to grits’ subtle sweetness.
INGREDIENTS
6 cups chicken broth
2 cloves garlic, minced
2 cups quick-cooking grits
2 cups sharp cheddar cheese, grated
2 cups Monterey Jack cheese, grated
2 tablespoons butter
1/2 cup half and half
4 eggs, beaten
Kosher salt and freshly ground black pepper, to taste
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Ep. 385: Southern Cheese Grits Casserole | Breakfast & Brunch Recipes ????????
Hello my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!
Down here in the South we love Grits; for Breakfast, Lunch, Dinner, you name it; A Classic Southern Staple!
So today’s Recipe I am making Cheese Grits Casserole; Creamy, Cheesy, and full of Flavor! Great to serve for Breakfast any day of the week and Sunday Brunch, this will be a crowd pleaser and everyone will enjoy this Delicious Dish!
Ellen’s Grits Recipes Playlist:
Ellen’s Breakfast and Brunch Recipes:
1 pound bulk pork sausage (regular, hot, maple, sage, or turkey sausage)
4 cups water
1/2 tsp kosher salt
1 cup uncooked quick cooking grits
1 1/2 cups shredded colby jack cheese (or any cheese), divided
2 tbsp unsalted butter
3 lightly beaten eggs
1/2 cup evaporated milk
Preheat Oven to 350 Degrees
Grease a 9x13 inch long baking pan with cooking spray or butter, set aside.
In a cast iron skillet or large pan over medium heat, add sausage and cook until brown about 7-9 minutes (stirring occasionally); drain the access grease and set aside.
In a large pot over high heat, add water and bring to a boil. After it comes to a boil, add salt and slowly add and whisk in the grits. Reduce the heat to low, cover and cook the grits for 5-7 minutes (whisking occasionally). Remove the grits from the heat and add in 1 cup of the cheese and the butter, stir or whisk until melted. Add and stir in the eggs, evaporated milk and cooked sausage until well incorporated. Pour grits mixture into the pan and sprinkle the remaining 1/2 cup of cheese right on top. Bake uncovered for 25-30 minutes or until center is set. Remove from the oven and cool on wire rack for 10 minutes. Serve and enjoy!
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Baked Cheesy Grits
Baked Cheesy Grits
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