How To make Baked Flounder with Scallop Stuffing
1/2 c Butter
1 Clove garlic
minced
1 sm Onion :
finely chopped
1/2 lb Scallops chopped
Salt Fresh ground black pepper Dry white wine Dry bread crumbs :
fine 6 Flounder fillets -- 5-7 oz
1/4 c Butter -- melted
1/2 c Hot water
WHITE SAUCE: 2 tb Butter
2 tb Flour
1 c Milk
Salt Fresh ground black pepper Dry white wine In a 10 inch skillet, melt the 1/2 cup of butter. Add garlic and onion and saute until onions are translucent. Add scallops and cook 2 or 3 minutes. Season with salt, pepper, and white wine to taste. Add sufficient bread crumbs to prepare a moist stuffing. Place each flounder fillet dark-side-up on a flat surface. Placing the scallop stuffing in the center of each fillet, divide evenly among the fillets. Fold both ends of each fillet over the stuffing, overlapping the ends. Pour the melted butter and the hot water into a 9x12 inch baking dish. Transfer the stuffed fillets to the baking dish and bake 20 minutes while you prepare a white sauce. WHITE SAUCE: In a small saucepan, melt butter, then whisk in flour. Cook over low heat 2-3 minutes, whisking constantly. Then add milk, and salt, pepper, and white wine to taste. Increase heat to medium, whisking constantly until the sauce is thickened. Cook several minutes over low heat, stirring. When the flounder has baked 20 minutes, pour the white sauce over the stuffed fillets. Return the baking dish to the oven briefly and heat until the sauce begins to bubble. ~From Diana Rattray Recipe By : Country Inns and Back Roads Cookbook
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Baked Stuffed Scallops Easy Step By Step Chef
Please visit my website StepByStepChef.com for a printable copy of this easy Baked Stuffed Scallops recipe. There, you'll also find recipes and videos to make dozens of other delicious meals along with my cookbook Step By Step Chef: The First 51 Easy Recipes -- which puts my first set of recipes in one place. Larry Richardson created this video using a Sony FDR-AX53 camcorder and Apple Final Cut Pro X editing sofware.
Shrimp & Lobster with Seafood Stuffing Recipe
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1 pound shrimp
2 lobsters (cooked, shelled & cut in pieces)
Season shrimp with:
black pepper
salt
1/8 tsp parsley
1/8 tsp thyme
1/8 tsp paprika
Melt 4 TBS butter in a skillet. Add 1 tsp minced garlic. Cook for 1 minute. Add shrimp and cook 2 minutes on each side. Remove shrimp and place lobster pieces in the butter. Cook for 1-2 minutes.
Add lobster and shrimp to a greased baking dish. Pour 3 TBS melted butter over. Add seafood stuffing to the top.
Bake in a preheated 350 degree oven for 10-15 minutes until lightly browned on top. Garnish with parsley.
Enjoy!
Stuffed Shrimp | How To!
2 lbs Jumbo Shrimp (I always get the 13/15 count size)
2 tbsps G.O.A.L.S. Seasoning from Chef Moms Table
2 tsp Old bay
1 tbsp grapeseed oil
Crab Mixture
16 oz Jumbo lump crap (Lidl got them for the low!)
1 egg
2 tbsps mayonnaise
1 tbsp parsley
1 tbsp chives
1 tsp dijon mustard
1 tsp lemon juice
1 tsp worcestershire (W13) sauce
2 tsp old bay
1 tsp garlic powder
1 tsp onion powder
3/4 cup crushed crackers (I used ritz)
Line a pan (I used a cast iron skillet) with butter and grapeseed oil. Stuff shrimp and make sure they have a bit of space in between them. Top with some melted butter and put in the oven on 425 for 13 minutes. Take them out, based them with a bit more butter and then back in the over to broil for 2 minutes. Now eat up!
How to Make Easy Baked Stuffed Shrimp | Easy Shrimp Recipe | Easy Seafood Recipes
How to Make Easy Baked Stuffed Shrimp | Easy Shrimp Recipe | Easy Seafood Recipes
Baked stuffed shrimp ,my homemade scallop stuffing, Uncle Steve's Gator shake pairs perfect in this cook hints of spices and citrus notes put it over the top! Done on the LiL PitBoss..simple to make and flavor overload..
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Ritz Cracker Seafood Stuffing
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Stuffed Flounder Recipe
This stuffed flounder recipe features the best flavors that seafood has to offer. There's light and flaky flounder on the outside, and a creamy, rich crab stuffing on the inside, all wrapped up in one irresistible dish!
#Recipe #Flounder #Cooking
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