How To make Baked Flounder with Scallop Stuffing
1/2 c Butter
1 Clove garlic
minced
1 sm Onion :
finely chopped
1/2 lb Scallops chopped
Salt Fresh ground black pepper Dry white wine Dry bread crumbs :
fine 6 Flounder fillets -- 5-7 oz
1/4 c Butter -- melted
1/2 c Hot water
WHITE SAUCE: 2 tb Butter
2 tb Flour
1 c Milk
Salt Fresh ground black pepper Dry white wine In a 10 inch skillet, melt the 1/2 cup of butter. Add garlic and onion and saute until onions are translucent. Add scallops and cook 2 or 3 minutes. Season with salt, pepper, and white wine to taste. Add sufficient bread crumbs to prepare a moist stuffing. Place each flounder fillet dark-side-up on a flat surface. Placing the scallop stuffing in the center of each fillet, divide evenly among the fillets. Fold both ends of each fillet over the stuffing, overlapping the ends. Pour the melted butter and the hot water into a 9x12 inch baking dish. Transfer the stuffed fillets to the baking dish and bake 20 minutes while you prepare a white sauce. WHITE SAUCE: In a small saucepan, melt butter, then whisk in flour. Cook over low heat 2-3 minutes, whisking constantly. Then add milk, and salt, pepper, and white wine to taste. Increase heat to medium, whisking constantly until the sauce is thickened. Cook several minutes over low heat, stirring. When the flounder has baked 20 minutes, pour the white sauce over the stuffed fillets. Return the baking dish to the oven briefly and heat until the sauce begins to bubble. ~From Diana Rattray Recipe By : Country Inns and Back Roads Cookbook
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This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
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Measurements Used
1/2 pound Fish
1 pound Shrimp
1/2 pound Scalloped
1/2 cup Swiss Cheese
1/4 cup to 1/2 cup Parmesan Cheese
Hunter's Seafood Seasoning -
Cajun Seasoning
1/4 cup Fresh Parsley
3 to 4 tablespoon Butter
5 to 6 Garlic Cloves
1/2 medium Onions sliced
1/2 cup to 3/4 cups Heavy whipping cream
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Crab Stuffed Salmon Recipe | How To Make Crab Stuffed Salmon | Easy Crab Stuffed Salmon
Crab Stuffed Salmon Recipe | How To Make Crab Stuffed Salmon | Easy Crab Stuffed Salmon Recipe
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Crab Stuffed Salmon Recipe Details:
AVOCADO OIL
4 SALMON FILLETS
8 OZ LUMP CRAB
2 CUPS BABY SPINACH FRESH
1/4 CUP PARMESAN CHEESE
SALT TO TASTE
BLACK PEPPER TO TASTE
3 GARLIC CLOVES FINELY CHOPPED
1/2 TSP SMOKED PAPRIKA
8 OZ CREAM CHEESE
2 TBSP BUTTER
GARLIC POWDER TO TASTE
ONION POWDER TO TASTE
OLD BAY SEASONING TO TASTE
SEAFOOD SEASONING TO TASTE
CAJUN SEASONING TO TASTE
LEMON WEDGES GARNISH
Cajun Butter Sauce
2 TBSP BUTTER
1 LEMON SQUEEZED
1/4 TSP OLD BAY SEASONING
1/4 TSP CAJUN SEASONING
1/4 TSP SMOKED PAPRIKA
1/4 TSP SEAFOOD SEASONING
Preheat oven to 350F
Using a skillet add a small drizzle of oil. Once the oil becomes hot add spinach, garlic and combine.
Season the spinach with salt, pepper, onion powder, smoked paprika, cajun seasoning. Remove spinach mixture and reserve. Allow the spinach to cool down.
Add the spinach mixture to the cream cheese and combine.
Add parmesan cheese. Add strained lump crab and fold it into the cream cheese mixture.
Place a slit in the middle of the salmon to create a pocket.
Stuff the salmon with the crab mixture.
Add a small drizzle of oil to the stuffed salmon and season with pepper, garlic powder, onion powder, smoked paprika, cajun seasoning, old bay, and seafood seasoning.
Pat the seasoning into the salmon. Flip the salmon over and repeat the same process.
Using medium-low heat and using the same pan add oil and allow to pan to get extremely hot.
Place the salmon into the hot pan and sear both sides until golden brown.
Cook the salmon for about 3 minutes on each side.
Add butter to the pan, along with lemon juice, Old Bay seasoning, cajun seasoning, smoked paprika, seafood seasoning.
Combine and spoon the seafood butter sauce onto the salmon for about a minute, before placing it into the oven at 350F. Cook the salmon in the oven for about 5 minutes or until the salmon is thoroughly cooked. Garnish with lemon wedges.
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Stuffed Flounder with Scallops and Shrimp Recipe
Today I would like to share with you my Stuffed Flounder with Scallops and Shrimp recipe. This is one recipe I like to make on Christmas Eve.
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Baked Stuffed Sole | The Cooking Show
Chef Liz bramwell makes a Baked Stuffed Sole
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