How To make Baked French Toast (Ovo Lacto)
2/3 c Cottage cheese, lowfat
1/4 c Skim milk
2 tb Sugar
1 lg Egg white
1/2 ts Vanilla extract
4 sl Whole grain bread
: Perheat the oven to 425. In a food proscessor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes. : Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes. Turn the bread & bake 5 to 6 minutes longer or until golden brown. : Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal from fat 18% From: Readers Digest Live Longer Cookbook : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? -----
How To make Baked French Toast (Ovo Lacto)'s Videos
CBK - S02E05 - Silky Scrambled Eggs
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About the Episode:
It's eggs again! What can I say? I don't exactly have a producer or a film crew or a network or funding or a plan or any of those things you might expect. It is officially amateur hour in the Chandler Kitchen that is Bitchin'.
These are scrambled eggs prepared in a French-ish manner, and they've got three kinds of dairy, so vegans need not apply. This video is SUPER-ovo-lacto. That's supposed to be said in the positive, right? Ovo-Lacto means you DO eat eggs and dairy, right? *Googles it*. Confirmed! The learning never ends on CBK!
Stay Hungry, and Thank You for Watching!
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Dan responds to question from the French toast episode!
Watch the original French toast episode:
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