How To make Baked French Toast (Ovo Lacto)
2/3 c Cottage cheese, lowfat
1/4 c Skim milk
2 tb Sugar
1 lg Egg white
1/2 ts Vanilla extract
4 sl Whole grain bread
: Perheat the oven to 425. In a food proscessor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes. : Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes. Turn the bread & bake 5 to 6 minutes longer or until golden brown. : Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal from fat 18% From: Readers Digest Live Longer Cookbook : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80? -----
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COOK WITH ME | BRIOCHE French Toast Roll Ups FAST & EASY At Home BRUNCH Recipes for LOCKDOWN
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It's tastePINK! Welcome (BACK)! It's time for BRUNCH!!! Since we are stuck at home on Iockdown, I've been experimenting more with foods! I stumbled across a few french toast recipes, but knew I wanted to make fancy french toast roll ups! After watching a few videos and reading a few recipes, I went with this one! Brioche style french toast is as good as it gets (challah is bomb too)! You will ABSOLUTELY loveee this. This is an in-depth, very detailed cook with me episode on this quick and easy at home brunch! Plus, I share a few cooking hacks for beginners who want to try their hand at an amazing brunch.
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(more specifically a lacto-ovo vegetarian)
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