5 pounds Ham 1/2 cup Brown sugar 1 teaspoon Dry mustard Whole cloves ***cumberland sauce*** 1 cup Apple jelly 1/4 cup Orange juice 1/4 cup Lemon juice 1/4 cup Apple juice 2 tablespoons Honey 1 tablespoon Cornstarch Recipe by: Sue Klapper Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham. Source: Taste of Home Magazine.
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Herbstlich und Fruchtig: Sauce Cumberland
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cumberland sauce hd
how to make cumberland sauce
Cumberland sauce
Cumberland sauce is a fruit-based sauce, usually used on meats such as venison, ham, turkey and lamb. This is a lovely accompaniment and has a beautiful zesty flavour. In this video I will show you the keys to making this wonderful sauce. ACCESS the recipe here:
GAMMON WITH CUMBERLAND AND ORANGE SAUCE | HOW TO MAKE RECIPES | EASY RECIPES
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Boneless Ham | How to make fully cooked ham | Easy ham recipe
INGREDIENTS ⬇️ ⬇️ ⬇️
3.5 lb Whispering meadows family farms Boneless, fully cooked maple smoked ham