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How To make Baked Orzo with Kalamata Olives and Fresh Her
3 TB olive oil
1 onion,
finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, :
pitted
: and coarsely chopped 6 c chicken stock
1/2 c chopped fresh herbs, i.e.
: parsley, -- basil, oregano, : th In a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish. Cover with foil and bake at 350 degrees for 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot. Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220 Date: Sun, 27 Oct 1996 20:59:38 -0500 -----
How To make Baked Orzo with Kalamata Olives and Fresh Her's Videos
Veggie Orzo Pasta | Jamie Oliver
Back at it again with another beautiful recipe from my new book Together. This time I'm giving you one of the dishes from the 'elegant simplicity' chapter. Its a really delicate but flavoursome pasta salad, in the book I serve it up with a flat fish but really its a dish that totally stands up on its own. Give it a go guys, elegant and delicious!
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Grilled Veggie Orzo Salad
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Easiest Oven Roasted Vegetables — No Mess or cleanup!
Website : themodernnonna.com
I know vegetables can be boring, but these are incredibly easy and delicious perfect to accompany any protein. The best part is that you can mix and match your veggies and use your favourite ones. Some more options could be bell peppers, asparagus, cauliflower, Brussel sprouts, or anything your heart desires. Feel free to use any oil of choice and as much as you like according to your lifestyle. There is no specific measurements as you can use as much vegetables as you like or enough to fit the sheet pan rows. You will need:
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baby potatoes quartered
1/2 an onion quartered
1 zucchini cut into circles
1-1.5 cups broccoli florets
3/4 cup organic baby carrots
1 cup mushrooms
1-2 tablespoons avocado or olive oil
salt, pepper, dry oregano to taste
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Please note: Feel free to use any vegetables you love. You can use any oil but I like olive oil or avocado oil. If you want a more nutty but flavour you are also more than welcome to add some grated Parm as well.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows. Sprinkle with salt pepper and dry oregano and the oil. Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy and follow for more.
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How to make Easy Delicious Orzo Pasta Salad
Orzo Pasta
Cherry tomatoes
Olive oil
Salt pepper
Cilantro opitional
2Tbls mustard
3or more Table spoon miracle whip
Asparagus
God bless enjoy ????
Easy Greek Salad Recipe
This quick, easy, and DELICIOUS Greek salad is chock full of cucumber, tomatoes, feta, and Kalamata olives all brought together with a tangy lemon herb vinaigrette that you’re guaranteed to love! You can make it way in advance and dress before serving for a great anytime meal.
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One Pan Orzo Chicken
To get this complete recipe with instructions and measurements, check out my website:
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen