How To make Baked Pork Chops and Corn
1 Free Flow Recipe
Here's an old time idea that's probably "Mid-Western" enough for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown 'em on each side. Dice up four or so slices of stale bread++or bread dried out in the oven. Mix that into a can or so of creamed corn. How many cans you need will vary with the brand of corn. Add about half a chopped up yellow onion and a couple of beaten eggs. Mix the mess well and add salt an pepper to taste. Put the browned chops in a greased baking dish, pour the corn mixture over the chops and pop 'em in a 325F oven for about an hour. The corn topping should come out browned and fairly dry and the chops should be nice and succulent with a hint of sweetness from the corn. This is one dish that garlic will absolutely ruin! I've tried all sorts of ways to fancy up this dish but have never been successful in improving the original simple recipe. And there's not ONE squid tentacle in the whole mess! Posted by Stephen Ceideburg; March 3 1991.
How To make Baked Pork Chops and Corn's Videos
Easy Oven Baked Pork Chops (Juicy and Tender)
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***
Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste
Find the full written recipe on my blog:
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???? How a Chinese Chef Cooks Pork Chops (煎豬扒)
Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe!
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
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Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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Cornflake Crusted Pork Chops
Cornflake crusted pork chops are so easy to make. You simply take sliced pork loin chops, dip them into melted butter, and dredge them in crushed cornflakes. Then bake until done.
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How to make (Easy) Delicious Ranch Pork Chops
Ranch dressing
Pork chops
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Smothered Pork Chops made easy | #SoulFoodSunday
Smothered Pork Chops made easy - This is my favorite things to make in the kitchen, SMOTHERED PORK CHOPS.
Smothered Pork Chops Recipe | Soul Food Sunday
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon or Bacon Grease
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion
2 tbsp Creole Kick (Sweet Smokey Joe's)
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