- Home
- Pasta
- How To make Baked Rigatoni and Meatballs
How To make Baked Rigatoni and Meatballs
2 tb Olive oil
1 Onion, chopped
2 Garlic cloves, minced
3 c Mushrooms, sliced
1 Sweet green pepper, chopped
1 1/2 ts Dried basil
1 1/2 ts Granulated sugar
1 ts Dried oregano
1 ts Salt
3/4 ts Pepper
28 oz Canned tomatoes, chopped
2 tb Tomato paste
3 1/2 c Rigatoni pasta
1 1/3 c Mozzarella, shredded
1/4 c Parmesan, freshly grated
MEATBALLS:
1 Egg
1/3 c Onion, finely chopped
1/4 c Dry bread crumbs
2 Garlic cloves, minced
3 tb Parmesan, freshly grated
1 ts Dried oregano
3/4 ts Salt
1/2 ts Pepper
1 lb Lean ground turkey
-chicken or beef may be used Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate. Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened. Stir in tomatoes and tomato paste; bring to boil. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened. Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni. Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top. Bake in 400F 200C oven for about 20 minutes or until cheese is melted and top is golden. Per serving: about 780 calories, 49 g protein, 34 g fat, 70 g carbohydrate very high source fibre, excellent source calcium and iron. Source: Canadian Living magazine [Jan 96] cover article [-=PAM=-] j PA_Meadows@msn.com
How To make Baked Rigatoni and Meatballs's Videos
how to make BAKED ZITI (PASTA AL FORNO)
This episode we cover how to make classic baked ziti, or pasta al forno. This is a method that can be adapted any way you want. Baked ziti is perfect for making for a crowd or a party or to bring to work. Make this for someone you love. Here's how to do it.
#BakedZiti #Ziti #NotAnotherCookingShow
Weekday Sauce:
Quart Containers:
Sardel Pans I Use (Affiliate Link)
Become a PATREON PRODUCER:
OR
Don't like Patreon? USE PAYPAL:
RECIPE
(Website Design by:
COOKING GEAR (My Amazon Store)
MY MERCH:
Music By Syntheticmotion
________________________________________________________________
INSTAGRAM:
FACEBOOK:
TWITTER:
Simple Pastas: Baked Ziti
Learn how to make a delicious baked pasta with marinara, ricotta and provola. Recipe:
AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
????My COOKBOOK HERE ????
⭐️ VIRAL MILLIONAIRE SPAGHETTI
INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish
Cheesy Pasta Bake Recipe
Ground Beef Recipe
Dinner Recipes
You Haven't Had Baked Ziti Until You Try This | Delicious Baked Ziti Recipe
Thanks to Immi for sponsoring today's video! Go to and use code happen at checkout for $5 off your order!
Baked Ziti is the epitome of comfort food for me. Anytime I'm craving Italian Food, this is my go to recipe! Give this a try and prepare to be blown away! Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
Pasta Maker:
Induction Cooktop:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------