- Home
- Main Dish
- How To make Baked Salmon In Redwine and Onion Marmalade
How To make Baked Salmon In Redwine and Onion Marmalade
3 Lbs. salmon filet
cut in 8 pieces
6 onions :
sliced
4 C. red wine
1/3 C. sugar
2 C. cream
1/2 Stick butter
Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve
How To make Baked Salmon In Redwine and Onion Marmalade's Videos
Honey Mustard Glazed Ham
Buy the Tasty Cookbook Today:
Get the recipe:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Soul Cooking_fullmix
Licensed via Warner Chappell Production Music Inc.
Crispy Pan-Seared Salmon Fillets & Vegetables (Zucchini, Squash, Onions, Garlic)
#SlimKhezri Dinner tonight: ???????????????? Crispy Pan-Seared Salmon Fillets & Vegetables (Zucchini, Squash, Onions, Garlic) Farro Salad, with Salsa Verde. + Glass Red Wine ???? (2016, Alexander Valley Vineyards Cabernet Sauvignon) #fusioncuisine Recipe inspired by Chef Amanda Freitag
LET'S EAT!
#salmon #food #farro #homecooking #lifeisgood #Mediterranean #foodporn #deliciousfood #freshfood #cooking #lavitaebella #serenity #roastedvegetables #marinated #salsaverde #salad #onion #zucchini #squash
#Cookingdinner #mouthwateringlydelicious????
Garlic and Herb Marinated Salmon Recipe - Perfectly Cooked Salmon
This Garlic And Herb Marinated Salmon Recipe is a definite winner. While I used Salmon in this recipe, almost any fish would work with this marinade.
The Marinated Cherry Tomatoes did a great job to brighten this recipe.
If you are looking for an easy Salmon Recipe, give this recipe a try and let me know what you think.
Ingredients For Garlic And Herb Marinated Salmon:
* Cedar Plank Optional
* Salmon Fillets Cut Into 4 to 6 Ounce Portions
* 3/4 Cup Olive Oil
* 1/4 Cup Red Wine Vinegar
* 3 Tbsp Homey
* 6 Minced Garlic Cloves
* Chopped Basil (handful)
* 3 Tbsp Chopped Flat Leaf Parsley
* 3 Tbsp Chopped Rosemary
* 1 Tbsp Sea Salt
* 1 Tbsp Black Pepper
Optional Marinated Cherry Tomatoes:
* 1 Pound Sliced Cherry Tomatoes
* 1/3 Remaining Marinade from above Recipe
* 1/2 Small Red Onion Chopped (not in video but suggested)
I would suggest not letting the fish marinate longer than an hour due to lemon juice being an ingredient in this recipe. Lemon juice can start cooking the fish if it marinates too long.
Shop for cedar planks:
Subscribe:
Facebook:
Twitter:
Google+:
Video URL:
How To Cook Salmon - Oven Baked Salmon Recipe - Cedar Plank Salmon
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Canning Onion Recipe | Perfect for EVERY Meal (& I'll PROVE IT) |Sweet Balsamic & Rosemary Onion Jam
Are you looking for a canning onion recipe that's easy and perfect for every meal? This insanely delicious sweet balsamic and rosemary onion jam is everything you think it is...and more. Let me paint a picture for your tastebuds...this recipe is a mix of yellow, sweet, and red onions that simmer in a marinade of garlic, honey, brown sugar, balsamic vinegar and rosemary before heading off to a 10 minute water bath that’ll preserve them as a shelf stable condiment for 1 year.
...but they won’t last that long because you’ll constantly be reaching for them to serve with nearly everything...yes, I mean everything.
#canningonion #learntocan #waterbathcanning
__________________________________________________________
LINK TO RECIPE:
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT:
__________________________________________________________
FEATURED in this Video:
The Complete Book of Small-Batch Preserving:
Lodge Cast Iron Combo Cooker-
Lodge Trivet Pot Holder (Red):
Ball 4-ounce canning jars (w/ rings & lids):
Keter Urban Bloomer (12.7 gallons raised bed):
Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
***************
FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
Blue Ribbon Canning: Award-Winning Recipes:
The Complete Book of Small-Batch Preserving:
Ball Complete Book of Home Preserving:
Complete Guide to Home Canning: Principles of...(UPDATED):
____________________
Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!
____________________________________________________________
Email me: cassandra@becomingafarmgirl.com
Visit my blog: becomingafarmgirl.com
Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you. **THIS VIDEO IS NOT SPONSORED**
Jacques Pepin's Healthy Pan-seared Salmon | Today's Gourmet | KQED
Jacques Pepin kicks off this episode of Today's Gourmet with a chicken leg stew (1:00), followed by a baked banana with marmalade rum sauce (2:40), and finally a healthy pan cooked salmon served on a bed of spinach (13:12) as the main course. Happy cooking!
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 19, 1991. Pan-seared salmon
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #salmon #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE: