Mediterranean Oven Baked Salmon in Foil | The Mediterranean Dish
The perfect weeknight meal! Oven-baked salmon prepared Mediterranean-style with veggies, garlic, and a zesty sauce. Baked in foil or parchment pouches. Full Recipe:
Lemon & Basil Baked Salmon in Foil
Basil & Lemon Salmon is wrapped in foil and then baked in the oven until tender and flaky. This healthy, easy, and low-carb seafood recipe is full of fresh basil, garlic, and lemon juice. It makes a wonderful family and kid-friendly keto and Paleo dinner recipe for busy weeknights!
RECIPE:
INGREDIENTS:
1 ¼ lbs. salmon skin on, cut into 5 fillets
5 Tbsp. butter melted
1 clove garlic crushed
2 Tbsp. basil finely chopped, packed
2 Tbsp. lemon juice divided
¾ tsp. salt
¼ tsp. pepper
5 lemon slices
INSTRUCTIONS:
Preheat oven to 375 degrees.
Whisk melted butter, garlic, basil, lemon juice, salt, and pepper in a medium-sized bowl.
Place a large sheet of aluminum foil on a baking sheet. Layer a piece of parchment paper that is slightly smaller than the foil on top.
Lay salmon fillets on paper with a slight gab between each one.
Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later.
Top each fillet with one lemon slice.
Close paper and aluminum foil around salmon to make a packet. Bake salmon for 14-16 minutes without undoing the foil packet.
Open the foil packet, pour remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately.
Website:
Giada De Laurentiis Cooks Salmon Baked in Foil | Everyday Italian | Food Network
Giada's Salmon Baked in Foil is a fan-fave for a reason! (an extra bonus: little to no cleanup!)
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Salmon Baked in Foil
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
Ingredients
4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Directions
Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
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Giada De Laurentiis Cooks Salmon Baked in Foil | Everyday Italian | Food Network
How To: Garlic Butter Salmon Foil Pack | June Oven | My Gadget Kitchen | #201
#mygadgetkitchen #salmon #juneoven
How To: Garlic Butter Salmon Foil Pack | June Oven | My Gadget Kitchen | #201
Ingredients:
Salmon (I used about 3.5 lbs to have enough for leftovers, feel free to use less)
To taste: kosher salt, freshly ground black pepper, granulated garlic, granulated onion, Old Bay Seasoning, paprika
For the sauce:
4-8 tbsp butter, melted (depends on how much salmon you have, I used 8 tbsp)
8-10 cloves garlic, chopped
1 tsp each: oregano, thyme and rosemary
2 tbsp lemon juice
2 tbsp brown sugar
salt and pepper to taste
*let sauce simmer on med low for about 5 minutes before pouring over salmon
Preheat oven to 375 degrees. Season salmon, place in foiled lined pan sprayed with nonstick spray. Make butter sauce and pour over salmon. Seal foil packet and bake for 15-20min. Uncover and broil for 2 min. (optional)
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30 Minute Baked SALMON in Foil. Recipe by Always Yummy!
If you want to impress your quests and relatives with tasty and exceptional dish this recipe for you. Delicate oven-baked salmon in a sweet and spicy glaze will hit everyone’s taste. Cook such a fish for your holiday dinner or birthday table. The beauty of it is that you will only need 30 minutes for cooking - 25 minutes of that is oven baking. Prepare yourself for delight and gratitude for such a dish.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• salmon – 2 lb | 800 g
• olive oil – 2 tbsp
• brown sugar – 2 oz | 50 g
• soy sauce – ¼ cup | 50 ml
• garlic – 3 cloves
• lemon juice – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• parsley – 2 tspb
✅ You will need:
• oven
• baking sheet
• foil
• bowl
???? Preparation:
1. In a deep bowl mix the olive oil, sugar, soy sauce, garlic, lemon juice, ½ tsp of salt and ¼ tsp of ground black pepper.
2. Cover a baking sheet with 2 layers of foil and lay out the salmon onto it, sprinkle with ½ tsp of salt and ¼ tsp of ground black pepper.
3. Pour the fish with the prepared sauce and wrap the foil as an envelope joining the foil edges well.
4. Preheat oven to 350°F | 180°C and bake the fish for 20 minutes.
5. Take out of the oven, unwrap, pour with the sauce arisen and put the fish back unwrapped for 5 minutes more at 350°F | 180°C.
6. When serving sprinkle your baked salmon with the chopped parsley and lay the lemon slices on it.
Honey Lemon Dill Salmon in foil Recipe | Healthy Recipes
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