How To make Baked Swiss Steak
2 Lb Round Steak
1 inch thick
Flour 1 Lg Onion
1 Green Bell Pepper
4 Stalks Celery
3 Lg Carrots
1 28 Oz. Can Tomatoes
1/3 C Catsup
1 8 Oz. Can Tomato Sauce
2 tsp Horseradish
1 tbsp Worcestershire Sauce
Salt And Pepper :
to taste
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2
How To make Baked Swiss Steak's Videos
Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
For full recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Old Fashioned SWISS STEAK Recipe! Classic Recipe from 1927!
This old fashioned swiss steak recipe comes from the Frye’s Meat Guide which is from 1927. You can add whatever vegetables you want to this recipe and you can use whatever cut of beef you want. Make sure you go for a cut of meat that does well with long cooking times like chuck or round roast. Enjoy!
Swiss Steak
The steak should be cut at least 2 inches thick. Use ½ cup of flour or a slice of meat weighing 2 lbs and mix well with salt and pepper. Pound the flour thoroughly into the meat with a meat tenderizer. Heat ¼ cup of bacon fat in a large pot and brown the steaks well on both sides. Add all the meat to the pot then add a few slices of onions and half a green pepper that’s finely chopped. Add 2 cups boiling water or part strained tomatoe (I added a can of dices tomatoes and a can of water). Cover, and simmer for about 2 hours or until meat is tender. You could also put this in a casserole dish and cook it in the oven. The recipe states that swiss steak may be cooked without any liquid if preferred as it’s own moisture is sufficient. I added liquid to mine to be on the safe side. It also states that the onion may be omitted or other vegetables added.
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Greg's Kitchen - Amazing Instant Pot Swiss Steak
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Instant Pot Swiss Steak
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
_______________________________________________________________________
I hope y'all will subscribe to my channel here:
_______________________________________________________________________
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Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
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Find more recipes and videos on my website:
For full recipe :
Ingredients:
2 tsp olive oil
3 large chopped steak (you can use round steak)
salt and pepper to taste for seasoning
1 tsp garlic powder
1-2 tablespoons corn starch
1 large white or yellow onion
1 can garlic roasted diced tomatoes (including juice)
1 cup water
3 tablespoons tomato paste (forgot to show in video)
1 tablespoon better than bouillon roasted beef
1 cup of diced peppers
Turn instant pot on saute to heat…add olive oil
Season the chopped steaks with salt/pepper/garlic powder
Sprinkle chopped steaks with corn starch to lightly coat.
Individually brown the steaks in the instant pot and remove to a small plate
Mix the better than bouillon to the water and put just a bit in instant pot to deglaze.
Add the tomato paste and saute for 2 minutes.
Slice onions in half moons and add to the instant pot and saute slightly.
Add in the peppers and the remaining water/bouillon mixture
Add can of diced tomatoes
Cook for 1-2 minutes.
Add steaks back in.
Put lid on and set at Hight pressure for 30 minutes
Once 3o minutes cooking time ends, do a natural pressure release for 10 minutes
Release remaining pressure and remove lid.
Remove steaks and taste. Adjust with more salt and pepper to taste
Turn Instant Pot to “saute”
Add 1 tablespoon corn starch to small bit of water and mix well.
Add to the sauce and thicken to your desired consistency.
Spoon sauce over your steaks and enjoy.
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Easy Swiss Steak
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
Print here:
THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking
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????Slow Cooker Cube Steak {Melt in your Mouth Tender!}
CROCKPOT CUBE STEAK
------------------Click on SEE MORE to see the FULL RECIPE------------------
So many great reviews on this ultra tender cube steak! I hope you give it a try!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
1 packet onion soup mix (I used Lipton)
2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
21 oz. condensed golden mushroom soup two 10.5 oz. cans
1 ½ cup beef stock or water
parsley for garnish optional
INSTRUCTIONS:
To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything. Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!
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THE MAGICAL SLOW COOKER
SARAH OLSON
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SPRINGFIELD, OR 97475