5-Ingredient Vegan Salted Caramel Peanut Butter Truffles | Minimalist Baker Recipes
5-Ingredient Peanut Butter Salted Caramel Truffles made with raw vegan caramel, salted peanut butter, and melted dark chocolate. Crunchy on the outside, perfectly creamy and salty-sweet on the inside.
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How to Make Chocolate Ganache Truffles Recipe | The Bearfoot Baker
Chocolate Ganache Truffles Recipe-Full supply list and recipe here:
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Professional Baker Teaches You How To Make CHOCOLATE FUDGE!
Chocolate Truffle Fudge is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes one 8-inch (20 cm) square pan
Cuts into 25-36 portions
Ingredients
8 oz (240 g) semisweet chocolate, chopped
¾ cup (175 g) unsalted butter, cut into pieces
½ cup (100 g) granulated sugar
2 Tbsp (30 mL) water
1 Tbsp (15 mL) corn syrup
½ cup (125 mL) sweetened condensed milk
1 tsp (5 mL) vanilla extract
½ tsp (2.5 g) salt
icing sugar, for coating
Directions
1. Grease an 8-inch (20 cm) square pan and line the bottom and sides with parchment paper.
2. Melt the chocolate and butter in a metal bowl placed over a pot with an inch (2.5 cm) of barely simmering water, stirring until melted. Remove from the heat and set aside.
3. Place the sugar, water and corn syrup in a small saucepot and bring to a full boil over high heat. Immediately remove from the heat and whisk into the condensed milk (make sure the condensed milk is in a heatproof bowl). Whisk in the chocolate, vanilla and salt and let sit for 5 minutes without stirring. Stir the fudge vigorously by hand with a spatula or wooden spoon for a few seconds, then pour into the prepared pan and chill for 2 hours (the fudge slices best when chilled.)
4. Turn the fudge out onto a cutting board and cut into squares. Roll these in icing sugar to coat on all sides and place the fudge portions into mini paper cups if you wish.
Once cut, the fudge can be stored in an airtight container at room temperature.
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4-Ingredient Cream Cheese Truffles Recipe | Homemade Chocolate Treats
Chocolate Truffles, Easy & Quick Deliciouse Homemade Cream Cheese Chocolate Truffles just 4 ingredients Recipe (ASMR), Indulge in the rich and creamy goodness of our homemade cream cheese chocolate truffles with just 4 simple ingredients! In this quick and delicious dessert recipe, we'll show you how to create these delectable treats, Cream Cheese Chocolate Truffles, Homemade Truffle Recipe, Quick and Delicious Dessert, 4-Ingredient Chocolate Truffles, Easy Chocolate Truffle Recipe. Creamy Chocolate Ganache Truffles, No-Bake Dessert, Simple Chocolate Treats, Decadent Chocolate Balls, Homemade Candy Recipe, Cream Cheese Chocolate Truffles, Homemade Truffle Recipe, Easy Chocolate Desserts, 4-Ingredient Truffles, Quick Sweet Treats, DIY Chocolate Truffles, Cream Cheese Dessert Ideas, Homemade Candy Recipe, Simple Chocolate Delights,Tasty Chocolate Balls
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Ingredients (Yield – 15 Truffles)
Cream Cheese – 100 g
White Chocolate – 100 g
Pistachios – 30 g
Milk chocolate – 100 g
Lemon – 1 (Optional)
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Important Recipe Link
Homemade Cream Cheese -
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Recipe Chapter
0:00 Recipe Intro
00:28 Cream Cheese – 100g
01:11 Grate lemon skin
01:55 Add lemon juice
02:12 White chocolate -100g
02:50 Melt chocolate
03:54 Chop Pistachio
05:08 Make Balls
06:23 Melt milk chocolate
07:21 Decorate truffles
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#ChocolateTruffles #CreamCheeseDessert #HomemadeSweets #QuickDessertRecipe #EasyChocolateTreats #DeliciousDesserts #DIYChocolate #4IngredientRecipe #SweetIndulgence #TastyTreats #mylockdownrasoi