How To make Banana Corn Bread Loaf
2-1/2 c sifted bread flour
3/4 c stone ground cornmeal
1 1/2 teaspoon salt
3 tb brown sugar, packed
2 tb butter, cut into 4 pieces
5 oz milk (1/2 cup + 2
tablespoon) 2-1/2 ts active dry yeast
3/4 c mashed ripe banana
loaf
Leavened with yeast Requires a bread machine
Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott ----------------------------- 1. Process the ingredients according to the manufacturer's
instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on "light" crust setting.
How To make Banana Corn Bread Loaf's Videos
The softest BANANA BREAD recipe I've ever had. Moist banana loaf
RECIPE:
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If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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Banana Corn Bread gluten free or not
2 cups all-purpose flour (1/34 cup gluten free cup for cup flour)
2 cups cornmeal 2 cups milk 2 bananas 2 eggs 1 1/3 cups white sugar
2/3 cup vegetable oil 7 teaspoons baking powder 2 teaspoons salt
Not so corny Corn Bread! | BAKING SIMPOL
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Time get corny in the kitchen by baking this simpol Corn Bread! Fluffy center, crispy golden edges and perfect crumb, sure ako magugustuhan ito ng buong pamilya mo!
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How To Make Cornbread With Jiffy Cornbread Mix
I show you how to make Jiffy cornbread using Jiffy Cornbread Mix.
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Delicious Fluffy Baked Cornbread Recipe WITHOUT EGGS
Delicious Fluffy Baked Cornbread Recipe WITHOUT EGGS
VEGETARIAN CORN BREAD
RECIPE:
**********
2 cups of Flour
1 1/2 Cups of Yellow Corn Meal
1/2 Cup of Coconut Sugar
1 Tsp Salt
1/4th Cup of Corn Oil
1 Can of Coconut Milk
Batter will be very thick..if you want it thinner, add more Coconut Milk
#egglesscornbreadrecipe #vegancornbread #recipeofvegancornbread #bestvegancornbread