How To make Mom's Banana Loaf
1/2 c Butter or margarine
; (1 stick) softened 3 md Bananas; (1 cup mashed)
2 lg Eggs
2 c All-purpose flour
1 c Granulated sugar
1 ts Baking soda; dissolved in
2 tb Hot water or sour milk; or
1 tb Baking powder
Recipe by: St. Louis Post-Dispatch 3/3/97 Preheat oven to 350 degrees. Grease and flour one 9-by-5-inch loaf pan or three 5-by-3-inch loaf pans.
In large mixer bowl, beat together butter and bananas until combined; beat in eggs, one at a time. In medium bowl, stir together flour and sugar (and baking powder, if using). Add to banana mixture. Mix only to combine. If using baking soda and hot water, add and combine. Bake large loaf 45 to 55 minutes, smaller loaves 35 to 45 minutes. Bread is done when toothpick inserted in center of loaf comes out clean. Variations: Add one of the following to batter: 1/2 cup walnuts or pecans, chopped; 1/2 cup raisins; 1/2 cup chocolate chips; 1 medium tart apple, chopped coarsely. Stir briefly to combine. Recipe from Charles Greer, who can be heard as host of "Party Line" on radio station WGNU (920 AM). -----
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HEALTHY WHOLE WHEAT BANANA BREAD RECIPE: Made with Whole wheat and Jaggery | Healthy snack recipe
» Super Healthy Wholewheat Banana Bread recipe is here guys!
Banana Bread is my all time favourite and I have had my share of failures before I finally cracked this Super Healthy Whole wheat Chocolate Banana Bread recipe. This one is my go to Banana Bread recipe full of nutrients and a quick solution for your instant hunger. Making this healthy sweet treat is a weekly affair and I store it my fridge as a quick snack item for my kid.
Do make this Healthy Banana Bread and don't forget to tag me on instagram @talkingmom.
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Swati!
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Best Chocolate Chip Banana Bread Recipe
The Only Banana Bread Recipe You'll Ever Need
INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
BEST Banana Bread Recipe - my Mom's recipe!
This is the BEST Banana Bread Recipe ever – it’s an easy moist banana bread that’s my mom’s recipe. Make this plain or with chocolate chips or walnuts – it’s such a simple classic and the BEST recipe!
Printable recipe:
INGREDIENTS
1 cup granulated sugar plus more for the pan
1/2 cup salted butter softened (plus more for the pan)
2 medium tired bananas brown spotted
2 large eggs
7 tablespoons sour milk see note
1 teaspoon baking soda
2 cups flour spooned and leveled
1/2 cup chopped nuts or chocolate chips, optional
INSTRUCTIONS
Preheat oven to 375°F. Grease a 9x5x3” loaf pan with butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.)
Cream butter and sugar with a hand mixer. Set aside.
Add bananas, eggs, milk, and baking soda to a blender jar and blend until smooth.
Pour half the banana mixture into the butter mixture with 1 cup of flour. Mix with hand mixer until just incorporated, then add the remaining banana mixture and flour. Mix until just incorporated. Stir in nuts if using them. Pour into prepared pan.
Bake for 50-60 minutes until a toothpick comes out with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center.
Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about 15-20 minutes.
RECIPE NOTES
In place of the sour milk you can use:
1 teaspoon vinegar + 7 tablespoons milk or nonfat milk
1 teaspoon vinegar + 7 tablespoons nondairy milk
7 tablespoons buttermilk
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Easy Moist Banana Bread Recipe
Banana bread is really classic, popular all over the world food recipes that is scrumptious and fills the belly, make your family happy and makes everything better.
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Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6
Hi, I'm Juliea, and welcome to Farmhouse Harvest! Today I'm making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.
My kids love this so much that it disappears as soon as it comes out of the oven!
TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!
Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to
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INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!
Adjust the oven rack to the middle of the oven
Preheat your oven to 325 degrees
Generously butter 2 - 7 loaf pans
Dust buttered pans with cinnamon sugar
In a large mixing bowl
Blend softened butter and sugar together.
Mash bananas and add to the mixing bowl
Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.
Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.
*Optional - Stir in chopped pecans or mini chocolate chips.
Pour batter into buttered and dusted loaf pans.
Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.
Remove from the oven, and let the bread cool completely before cutting.
Cut loaf with a bread knife for best results.... Enjoy!
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Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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