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How To make Banana Cream Cake with Strawberry Cream Filling
CAKE:
3 c Sifted flour
1 tb Baking powder
1 ts Salt
1/2 ts Almond extract
1 1/2 ts Vanilla
1/2 ts Banana extract
1 1/2 c Sugar
2 c Heavy cream
SIMPLE SYRUP:
1/3 c Sugar
1/3 c Water
4 tb Creme de banana
StrAWBERRY FILLING:
1 1/2 c Whipping cream
3/4 c Mashed fresh strawberries
1 ts Grand Marnier
3 tb Powdered sugar
1 lg Banana, sliced
Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done. Cool on racks and then brush with Simple Syrup. Simple Syrup: Combine sugar and water in a heavy small saucepan. Bring to a boil over moderate heat, stirring constantly until sugar is dissolved. Remove from heat and cool to room temperature. Stir in creme de banana. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form. Add Grand Marnier and sugar and beat on high speed until spreading consistency. Fold in mashed strawberries. Spread this mixture between layers and add sliced banana on top of bottom layer. Add remaining mixture on top and sides of cake. Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053043 -0700
How To make Banana Cream Cake with Strawberry Cream Filling's Videos
Strawberry Cake Filling Recipe ????
Today I’m making a thick strawberry cake filling that is SO easy to make and tastes much better than any pre-made filling that you would buy at the grocery store. It’s super simple to make!
Strawberry Cake Filling
¾ Cup Water
3 Tablespoons Cornstarch
12 oz frozen unsweetened strawberries
¾ Cup Granulated Sugar
1 Tablespoon Lemon Juice
1. Pour water and cornstarch into a medium size sauce pan. Whisk into a slurry.
2. Pour strawberries, sugar and lemon juice into the pan and cook on medium-low for 10-15 minutes until the strawberries have broken down. Use a potato masher to mash the strawberries into a chunky consistency.
3. Once the filling has darkened and thickened up, transfer to a bowl and refrigerate to cool it down completely.
*The filling will last in the refrigerator for about a week. After the cake is filled, store it in the refrigerator. However, you can keep it out at room temperature for a few hours. Enjoy!
Cake Recipe:
Buttercream Recipe:
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Strawberry Cheesecake Banana Pudding | Kitchen Experiments
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Banana Pudding Cheesecake Cake Video:
Custard:
3 egg yolks
1 Cup sugar
2 Cups milk
2 Tablespoons AP Flour
Half Stick (4 tablespoons) Butter
1 Tablespoon Vanilla Extract
Cheesecake Filling:
2 8oz packages of cream cheese (room temperature)
1 Cup Powder Sugar
1 Tablespoon Vanilla Extract
1/2 Cup Whipping Cream
Strawberry Glaze:
Whole Frozen or Fresh Strawberries (stem cut off)
3/4 Cup water
2 Tablespoons Sugar
Cornstarch Slurry = 1 Tablespoon water + 1 Tablespoon Cornstarch
Crust & Miscellaneous:
1 and Half Packs Graham Crackers
1 Stick and a Half Butter (Melted)
Fresh Bananas
Fresh Strawberries
Chessmen Cookies
Instructions:
1) Pulse the graham crackers in a food processor until they become a crumb and add in the melted butter and pulse again until fully incorporated.
2) Spray your pan with nonstick spray and spread out the graham crackers and bake for 8-10 minutes until golden brown in a preheated 350 degree oven and let cool off.
3) Add all ingredients for the custard except the flavorings into a medium pot or saucepan on medium high heat and continuously stir for 15 minutes until thick.
4) Once cooked and thick take the pot off the heat strain the custard through the strainer and add in the flavorings. Let cool off.
5) In a medium pot or sauce pan on medium high heat add all the ingredients for the strawberry glaze and cook until the strawberries somewhat breakdown.
6) Add in the cornstarch slurry and stir together until thick. Remove from heat and add to a processor or blender to blend and pass through a strainer. Let cool off.
7) In a mixing bowl add together the cream cheese, powder sugar, and vanilla extract and beat together until smooth. Add in some of the custard if you want to.
8) Fold in the whipped cream into the custard.
9) Slice fresh bananas and strawberries.
10) To assemble the banana pudding, spread some of the cheesecake filling as the bottom layer on the graham cracker crust, then add the chessmen cookies which act as a bedding, then add the sliced bananas and strawberries, then drizzle the custard and glaze. Repeat these steps until fully assembled. You should have 2-3 layers.
11) Spread whipped cream on top and layer more chessmen cookies with fresh strawberries and drizzle more of the custard.
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Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
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Easy Banana Filling for Cakes with Mascarpone (Banana Cream Recipe) #homemaderecipesfromscratch
➡️ Looking to add a burst of flavor to your cakes? Indulge in my delectable recipe for banana filling for cakes! This step-by-step video tutorial will guide you through creating a luscious and mouthwatering filling that perfectly complements your favorite cakes.
➡️ Unlock the secret to a sweet sensation as ripe bananas are transformed into a creamy and decadent filling. Don't miss out on this heavenly addition to your baking repertoire and try right now this unique recipe for banana filling for cakes!
➡️ Visit for banana cream-filling recipes!
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➡️ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes!
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Easy Banana Cream Pie
Here is what you'll need!
EASY BANANA CREAM PIE
Servings: 8
INGREDIENTS
1 refrigerated pie crust
1 3.4-ounce box banana pudding mix
2 cups milk
3 cups unsweetened whipped cream
2 bananas, sliced
PREPARATION
1. Preheat oven to 450°F/230°C.
2. Place pie crust in a 9-inch pie dish. With a fork, poke holes all around the bottom of the crust.
3. Bake crust in oven for 10-12 minutes.
4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
5. Add 2 cups whipped cream to bowl and fold in until evenly mixed.
6. Once the crust is cooled, cover bottom with banana slices.
7. Top the slices with the pudding and whipped cream mixture and chill for at least 3 hours.
9. Top pie with 1 cup of whipped cream and decorate with remaining banana slices.
10. Slice pie and serve!
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