How To make Banana Fudge Cake
1 cup flour, whole-grain wheat
1 cup flour, all-purpose
unbleached
1/2 cup cocoa powder
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups bananas :
mashed
1/2 cup skim milk -- add touch of lemon
2 egg whites
1 1/2 teaspoons vanilla extract
GLAZE: 1 1/2 cups confectioner's sugar
2 tablespoons cocoa powder
3 tablespoons skim milk
1 teaspoon vanilla
1. Combine the flours, cocoa, sugar, baking soda, and salt and stir to mix well. Add the banana, soured milk (original recipe called for nonfat buttermilk), egg whites, and vanilla extract, and stir to mix well.
2. Coat a 9x13 pan with nonstick cooking spray. Spread the batter evenly in the pan. Bake at 350 deg F for about 35 minutes, or just until a wooden toothpick insterted in the center of the cake comes out clean. Cool the cake to room temperature.
3. To make the glaze, combine the glaze ingredients in a small bowl. Microwave for 35 seconds or until runny. Drizzle the glaze over the cake and let harden before cutting in squares and serving.
How To make Banana Fudge Cake's Videos
Easy chocolate cakes for two!
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
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For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
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The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
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I call this my magic fudge cake #shorts
This easy vegan, gluten-free and no-bake FUDGE CAKE is seriously going to blow your mind. This might actually be the EASIEST cake recipe on the internet. It requires just 3 ingredients and NO BAKING! All you have to do is throw the ingredients in a blender, combine until smooth, then pop it in the fridge. Seriously - it's that easy! Even better, this cake is way healthier than most cakes you'll find at the grocery store. The secret healthy ingredient which gives this cake its delicious fudge like texture is PUMPKIN.
Full recipe:
#vegan #glutenfree #healthy #healthyrecipe #cake #cakerecipe #baking #healthyeating #healthyfood #chocolate #chocolatecake
No Egg Without Oven Choco Banana Fudge Cake Recipe
Without Oven Choco Banana Fudge Cake Recipe.
Ingredients
1&1/2 Banana
30ml Cooking Oil
30 ml Honey
If using Sugar then 1/2 cup
2 Tbsp vinegar
Pinch of salt
1 cup Mayda / all purpose flour
1/2 cup coco powder
50ml Milk/ Water
2tsp Backing powder
15 each Almonds & Cashew crush
For oven pre hit 180 ° for 5mins and cook 25mins or until cook
For Gas high fleam pre hit karai for 10mins and cook 30mins or until cook