CHOCOLATE BANANA BREAD | healthy, paleo recipe
My Chocolate Banana Bread is tender, moist, and tastes like a fudgy brownie! This recipe is made with almond flour so it's a healthy, paleo, banana bread recipe that's perfectly sweetened with ripe bananas and a touch of pure maple syrup. It's also gluten-free, dairy-free, and can easily be made vegan as well. The perfect way to use up your overripe bananas!
This gluten-free banana bread can be tweaked to fit lots of different dietary approaches. Enjoy!
RECIPE:
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TIMESTAMPS
0:00 Intro
0:23 Pre-heat oven and prep loaf pan
1:08 Combine dry ingredients
1:12 Prepare wet ingredients
2:49 Vegan alternative - how to make a chia egg
3:23 Sweetening choices
4:04 Combine wet and dry ingredients
4:38 Add mixture to prepared loaf pan and bake
5:07 Remove from oven and let banana bread cool
5:56 Jachs really likes it!
6:13 Outro
6:54 Bloopers
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DOUBLE CHOCOLATE BANANA BREAD
2 cups extra fine almond flour (I use Bob’s Red Mill)
6 tablespoons cacao powder
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3 brown bananas, mashed (12-14 ounces)
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips
Preheat the oven to 350 (180 C) degrees. Line a loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda and salt.
Place the bananas in a medium bowl. Use a potato masher or fork to mash the bananas until they’re almost smooth.
Add the eggs, maple syrup, and vanilla to the bananas and mix until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Add half of the chocolate chips and stir them in.
Carefully pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top of the batter.
Bake for 45-50 minutes, or until the bread is fragrant and set through the center. Cool completely. Remove from the loaf pan, slice, and enjoy!
NUTRITION
Serving: 1slice of 12 | Calories: 205kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 160mg | Potassium: 220mg | Fiber: 4g | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg
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#chocolatebananabread #healthybananabread #paleobananabread
HEALTHY WHOLE WHEAT BANANA BREAD RECIPE: Made with Whole wheat and Jaggery | Healthy snack recipe
» Super Healthy Wholewheat Banana Bread recipe is here guys!
Banana Bread is my all time favourite and I have had my share of failures before I finally cracked this Super Healthy Whole wheat Chocolate Banana Bread recipe. This one is my go to Banana Bread recipe full of nutrients and a quick solution for your instant hunger. Making this healthy sweet treat is a weekly affair and I store it my fridge as a quick snack item for my kid.
Do make this Healthy Banana Bread and don't forget to tag me on instagram @talkingmom.
I hope you enjoy the video and don’t forget to like and subscribe to the channel.
Cheers,
Swati!
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Don't waste ripe bananas! Try this easy, healthy and moist Banana Bread recipe!
Looking for a delicious way to use up those overripe bananas? Check out this mouth-watering oatmeal banana bread recipe! Plus, it's super easy to make - simply mix everything together and bake for 40 minutes. Don't throw away those ripe bananas - turn them into something amazing with this tasty recipe!
Ingredients:
2 large bananas(260 g without peel)
2 eggs
pinch of salt
3 tbsp maple syrup
130 g rolled oats(1 1/2 cups)
1 teaspoon baking soda
50 g chocolate chips(1/3 cup)
bake 40 minutes at 170°C/340°F
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HEALTHY whole wheat banana bread | EGGLESS moist BANANA BREAD | Best Bites
Hello Foodies.....
Todays recipe is HEALTHY whole wheat banana bread | EGGLESS moist BANANA BREAD | Best Bites
This eggless whole wheat banana bread is flavourful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread. You can also use some pecans and raisins. That would be so good! I love this eggless banana bread as it is but if you like, you can also top it with cream cheese frosting.
I tried this for the first time and it turned out awesome. then again make some muffins as well & they also turned out great, So I thought why not share this recipe with you guys. DO try this recipe & let me know how it turned out for you.
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Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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Banana Bread Recipe - How To Make Eggless Banana Bread - Vegan Banana Bread Recipe | Skinny Recipes
khapli wheat (gehun atta) eggless banana bread recipe, how to make eggless vegan banana bread, healthy dairy free recipes for weight loss, healthy banana bread recipe #vegan
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
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