Ingredients 1 pound beef, ground 1 tablespoon shortening 1 cup onion, finely chopped 1 cup bell pepper, green, finely chopped 1 tablespoon sugar 2 tablespoon mustard, prepared 1 tablespoon vinegar 1 tablespoon salt 1 cup ketchup 1/2 teaspoon cloves, ground
Directions: Brown meat in shortening slowly until crumbly. Combine remaining ingredients and add to meat. Cover and simmer about 30 minutes. Serves 6 to 8.
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How To Cook Ground Beef
Let me show you how to cook ground beef or minced beef as called here in the UK in easy steps. This method is not only easy and delicious, the beef is well seasoned, flavorful, juicy and it comes out right at all times.
Ground beef is used in many dishes like spaghetti Bolognese recipe, tacos, quesadilla, pies, bulgogi, and many easy homemade delicious recipes. It freezes well which makes it handy for when time is of the essence too.
Printable recipe:
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How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly!
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used) 1 brown onion, finely diced 1 handful chopped mint (or parsley) 1 tsp salt 1 tbsp red sumac 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp sweet paprika 1/2 tsp ground cinnamon 1/2 tsp ground cardamom 2-3 crushed garlic cloves 1 tbsp olive oil
EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
#bakedbeans #soulfood
Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans 1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef 1 large red onion, chopped 2 tbsp garlic paste 2 tsp smoked paprika 1/4 heaping cup of ketchup 2 tbsp tomato paste 1 tsp liquid smoke 2 tsp Tony Chachere’s Creole seasoning 1 tsp hot sauce 1 tsp mustard 3 tbsp brown sugar 1/2 cup bourbon