2 lb Sirloin Steak 3 Scallions 4 Cloves garlic 5 tb Soy Sauce 2 tb Sesame oil 1/4 c Sugar 2 tb Sherry 1/4 c Beef stock (optional) 1/8 ts Black pepper 1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi. From: The Korean Cookbook, by Judy Hyun.
How To make Barbecued Beef (Korean Bul Kogi)'s Videos
How to make Bulgogi (Korean BBQ Beef)
How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak! Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below -
FAQs - TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little. WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at
Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin) 3 Tbsp soy sauce 2 Tbsp light brown sugar [white sugar ok] 1 Tbsp honey [ 2 t sugar is also ok ] 2 Tbsp rice cooking wine or red wine [mirin works too] 1 Tbsp sesame oil 2 Tbsp minced garlic 1 tsp ground black pepper 2 tsp toasted sesame seeds 1 Tbsp chopped green onion 2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree] And don't forget to subscribe to my channel @Kimchimari !~ #bulgogi #koreancooking #bulgogirecipe #koreanfood Thank you!
How to make Bulgogi | Easy Recipe - 불고기 레시피 #Shorts
Easy bulgogi recipe to make at home ???? enjoy at your own comfort #shorts
Kogi Korean BBQ | 1909 Dining Precinct
Kogi Korean BBQ offers only the highest quality fresh meat with cuts of top grade marbled wagyu and the best Galbi (marinated spare ribs) in town. Take a look as Adam cooks his meal on Kogi's revolutionary grill pates accompanied by Australian white charcoal.
✅ Take a look at the amazing produce on offer at Kogi Korean BBQ here
✅ Check out what’s new in our 1909 Dining Precinct here
Korean inspired B.B.Q. marinade
Ingredients ½ lb Korean pear ½ small onion 3 medium garlic cloves 3 tbsp soy sauce 3 tbsp hoisin sauce 3 tbsp rice syrup 3 tbsp gochujang (fermented chili paste) 3 tbsp doenjang (fermented soybean paste) 3 tbsp toasted sesame seeds 2 tbsp Korean sesame oil 1 tbsp brown sugar 1 tbsp mirin (sweet cooking rice wine) 1 tsp molasses
In a small blender or food processor, blend onion, garlic, and pear into a fine mixture. Squeeze the juice into a medium bowl using a cheesecloth or a mesh strainer. Discard pulp. Add the rest of the ingredients to the juice. Mix well.
Notes: Enough to marinade 3 lb of meat. Allow meat to marinade for at least 4 hours before cooking (best overnight or 24 hours). Leftover marinade can be frozen in a zip-loc bag; when you are ready to use it next time, just thaw out, add meat and let it marinade in the bag. All the specialty sauces and pastes can be found at Korean grocery stores such as H-mart or Zion. The recipe can be adjusted to your personal taste and ingredients available in your area.
How to Make Korean BBQ
Cooking Korean BBQ
Korean Style BBQ Venison Backstrap
Korean BBQ style venison backstrap is our absolute favorite way to enjoy venison. You can also use the marinade on steaks or thinly sliced beef for a more traditional take on this bul kogi style goodness.
Find me here: Full Collection of Recipes: Instagram: Facebook: Amazon Store: As an Amazon Associate I earn from qualifying purchases.