How To make Korean Bul Kogi 1
5 lb Rib steak sliced thin*
-or flank steak -cut into strips 1/4"x -1/2" x 2" 2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed 1 ts Pepper
1 ts Sesame oil
1 c Brown sugar
1/4 c Peanut or corn oil
1 c Finely chopped green onions
2 c Soy sauce
Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
How To make Korean Bul Kogi 1's Videos
How to make Bulgogi (Korean BBQ Beef)
How to make Bulgogi easily at home. Recipe below. This is my No.1 recipe for many years so hope you try it. I share best beef cuts for bulgogi and also how to slice cuts at home. I used flank steak in the video and sorry, I think I made a mistake and said it's strip steak!
Also, I used yellow kiwi in the video but please note, you should use Green Kiwi for maximum tenderizing effect. Yellow kiwi still works ok for me but it's not as powerful as green. Ingredients and amounts are written below -
FAQs -
TENERDIZERS - Substitute grated onion for asian pear or green kiwi. If the meat is tough, add just a splash of diet coke which will tenderize almost instantly so add just a little.
WINE - Substitute white wine/sherry/sake for rice wine. If can't consume alcohol, use grape juice and water (2 to 1) for similar amount. More detailed recipe is on my blog at
Ingredients for 1 lb of beef (sirloin, tenderloin, ribeye sliced thin)
3 Tbsp soy sauce
2 Tbsp light brown sugar [white sugar ok]
1 Tbsp honey [ 2 t sugar is also ok ]
2 Tbsp rice cooking wine or red wine [mirin works too]
1 Tbsp sesame oil
2 Tbsp minced garlic
1 tsp ground black pepper
2 tsp toasted sesame seeds
1 Tbsp chopped green onion
2 Tbsp pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]
And don't forget to subscribe to my channel @Kimchimari !~
#bulgogi #koreancooking #bulgogirecipe #koreanfood
Thank you!
Resep bulgogi simpel dan enak - Korean Beef Bulgogi
Bahan :
250 gr daging sapi
1/2 bawang bombay
daun bawang
wijen
saus rendaman :
2 sdm kecap asin
2 sdm kecap manis
2 sdm minyak wijen
1 sdm madu
3 sdm air
3 siung bawang putih parut
1 cm jahe parut
1 sdm gula pasir
1 sdt kaldu bubuk
1 sdt merica bubuk
1 sdt wijen
cara membuat :
1. buat bahan saus kemudian campurkan dengan daging. diamkan dalam kulkas sekitar 1-2 jam, sampai bumbu meresap kedalam daging.
2. tumis bawang bombay hingga layu, masukkan daging. tunggu hingga matang. selamat mencoba :)
Fischer & Wieser Korean BBQ Sauce Review
Flavor: 8/10
Heat: 1/10
Barbecue (known as Bulgogi in Korea) is a delicacy there, served only on special occasions. But we present our authentic Korean BBQ Sauce for everyday use as a marinade, basting sauce, or stir-fry sauce for beef, pork or chicken. Once tried, it will become a pantry staple that will liven up any meal---whether grilling, stir-frying, or roasting! Enjoy!
Check out their products at:
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Korean Beef Bulgogi Recipe
This delicious marinated and grilled beef bulgogi is so incredibly easy to make and is one of the most flavorful steak recipes out there. Subscribe ►
Pronounced bool-go-gee, bulgogi translates to “fire meat.” This dish is comprised of thinly sliced marinated meat that is most commonly cooked on the grill but can absolutely be cooked in a pan as well. When cooking over the open flame the meat gets this perfect char around the outside edges bringing about so much extra flavor. It is very easy to make this recipe no matter how you decide to cook it.
Ingredients for this recipe:
• 1 cored and peeled fuji apple
• 4 garlic cloves
• ½ cup soy sauce
• ½ cup light brown sugar
• ½ cup granulated sugar
• 2 cups water
• ¼ cup sesame oil
• 3 tablespoons plum extract (optional)
• ½ peeled and thinly sliced yellow onion
• 2 pounds thinly sliced ribeye steak
Serves 6
Prep Time: 10 minutes
Cook Time: 5 minutes
Rest Time: 4-6 hours
Procedures:
1. Add the apple, garlic, sugars, water, sesame oil, and plum extract to a blender and blend on high speed until smooth. Set aside.
2. Next, add the onions and steak to a plastic zip bag or plastic container and pour in the blended marinade to completely submerge everything.
3. Move the meat and onions around to make sure the marinade gets into every crack and crevice of the bag.
4. Marinade the meat in the refrigerator for 4-6 hours or recommended overnight.
5. Drain the meat and discard the marinade. Place the beef and onions spread out on a hot foil-lined grill at 450° to 550° for 2-3 minutes per side or until a light char has formed on the steak. See note for other ways to cook.
6. Serve with optional sesame seeds and sliced green onions.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten right away after cook so that the meat stays tender. You could make this up to 1 hour ahead of time and keep warm at very low temperatures at the oven around 175° until ready to serve.
How to Store: Place in a plastic container with a lid and keep in the refrigerator for up to 4 days. It will freeze covered for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
How to Reheat: Place the desired amount back onto a foil-lined grill over high heat and cook for 2-3 minutes or until hot. You can also place the desired amount into a hot sauté pan and cook over medium-high heat for 2-3 minutes or until hot. This can also be reheated by cooking on a microwave-safe plate until hot.
For the apple in the marinade, I would suggest using sweeter apples such as Fuji, Gala, Pink, or Honey Crisp.
When using a grill I highly recommend you cook the bulgogi on foil over the grill grates or in a grill basket because the beef will want to stick to the grill.
The Plum extract I used can be found in any local Asian or Korean markets.
If you want to cook this in a pan, heat the pan over medium-high heat and add in 1-2 tablespoons of sesame oil and spread out the drained marinated beef around the pan and cook for 2-3 minutes per side just like on the grill.
I like to serve bulgogi with a side of rice and stir-fried vegetables.
Korean BBQ - Intro to Soot Bul Gui Rim
Our meal at this Koreatown favorite starts off right.
How to make Bulgogi | Easy Recipe - 불고기 레시피 #Shorts
Easy bulgogi recipe to make at home ???? enjoy at your own comfort #shorts