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How To make Barbecued Lamb (Nz)
1 1/2 lb Lean lamb
2 Cloves Garlic
2 ts Sugar
2 tb Soya sauce
1 ts Salt
1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
How To make Barbecued Lamb (Nz)'s Videos
How to Grill Lamb Ribs | Full rack of Lamb Ribs easy way | Xman & Co
Join us where we share one of our favorite and easy was on how to grill lamb ribs at home.
Spices:
Rock Salt to taste
Ground Pepper 1.5 Tbsp
Homemade rub to taste
Cayenne Pepper 1 tsp
Paprika 1 tsp
Mint 1 tsp
Cumin powder 1 tsp
Homemade rub
3 Tbsp Bbq spice
1 Tbsp Chilli flakes
1 Tbsp mixed herbs
1 Tsp ground pepper
1 Tsp paprika smoked
This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
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Perfect Smoked Leg of Lamb on WEBER GRILL New Zealand
Leg of Lamb cooked with garlic and rosemary in the weber using manuka wood for smoking. Manuka a NEW ZEALAND native timber gives this meal a unique kiwi taste.
Manuka was added continuously throughout the process.
Vegetables used were potato and kumera ( sweet potato)
3 hour cooking time
BBQ a whole lamb | Behind the kitchen door in Melbourne
Today we’re going to show you an Aussie restaurant’s approach to grill a whole lamb. It took approximately five hours to grill the lamb.
For most of the Aussie, BBQing is more than just a casual get together tradition. They love to fire up the barbie, invite friends coming over and chill at the backyard. There are many different ways to grill lamb in different regions.
BBQ a whole lamb | Professional Cooking | Behind the kitchen door in Melbourne
#BBQawholelamb #wholelamb #roastlamb #lamb #behindthekitchendoor #melbourne #Australia
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Butterflied BBQ Lamb with Pomegranate Salsa | Farro
Butterflied lamb is one of Janene's favourite cuts for the BBQ. The pomegranate salsa adds vibrant fresh flavours that work so well with the lamb.
Click the link for the full recipe -
How to debone a lamb leg like a butcher. #Meat #lamb #butcher #bbqbutchernz #bbq
How to debone lamb leg like a butcher.
In this video you see how to debone a whole lamb leg, the cuts you will see is
1/ Butter fly lamb leg
2/ Hind Shank
3/ Lamb rump steak
How to debone the different bones of the lamb leg.
1. Slow-roasted lamb leg with garlic and rosemary
2. Grilled lamb leg with lemon and oregano marinade
3. Braised lamb leg with red wine and vegetables
4. Moroccan-style lamb leg tagine with apricots and almonds
5. Greek-style roasted lamb leg with potatoes and feta cheese
6. Spiced lamb leg curry with rice and naan bread
7. Herb-crusted lamb leg with mashed sweet potatoes and green beans
8. Irish-style lamb leg stew with root vegetables and barley
9. Italian-style stuffed lamb leg with spinach and ricotta
10. Smoked and glazed lamb leg with honey and mustard sauce.
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How to make BBQ Lamb Ribs | Lamb Rib Recipe
These delicious lamb ribs are the easiest recipe to throw on the BBQ. They’re cooked low and slow over indirect heat, allowed to rest in tin foil, and then put back on the BBQ to get them succulent and tender. Seasoned with a dry rub and coated with sauce, they’re absolutely packed with BBQ flavour.
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