How To make Barbecued Loin Back Ribs
1 Cup onion -- chopped
1/4 Cup salad oil;
1 Cup tomato sauce
1/4 Cup brown sugar
1/4 Cup water
1/4 Cup lemon juice
1/4 Cup bottled steak sauce
1 Teaspoon salt
1/4 teaspoon pepper
3-4 lbs loin back ribs or meaty spareribs
sawed in 2 strips about 4 inches wide
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
How To make Barbecued Loin Back Ribs's Videos
The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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Smoked LOIN BACK RIBS (Signature techniques)
Sound proof concepts for slow smoking a slab of Loin Back (aka Baby Back) Ribs.
EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs
Do your oven ribs lack personality? Today I am going to show you the best way to make baby back ribs indoors, and that's in the oven! They are quick, tender, and absolutely perfect! Come check them out!
I took this recipe and modified it for some oven spare ribs, check it out:
I also made oven beef ribs! Check them out here:
Looking for slow cooker ribs recipe? Here's mine:
Making baby back ribs in the oven is super simple. Follow these steps and you'll see for yourself.
Link to Bearded Butchers Hollywood:
Products that I recommend for your everyday grilling:
Thermapen One Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
Remove the membrane off the back of the ribs using a butter knife and a paper towel, just like you see in the video. Then use some California Olive Ranch olive oil ( as a binder and coat generously with your favorite rib or bbq rubs.... I used the Bearded Butchers Hollywood rub and it was perfect! Cover a large baking sheet with foil and place the ribs in the oven for 2 hours at 350F with the oven rack set close to the bottom. After 2 hours remove the ribs, set the oven to 450F, and coat the ribs with barbecue sauce. Return the ribs to the oven for 10min at 450F. Turn the top broiler on and leave the ribs in for 3 more minutes (MAKE SURE YOU HAVE THE RIBS ON THE BOTTOM RACK OR YOU WILL BURN YOUR RIBS). Remove and let them rest for a few. This is a great time to take pictures and brag to your friends! These are better than slow cooker ribs and instant pot ribs. Believe me....there is nothing wrong with meat in the oven!
I love this baby back ribs recipe and so will you! These oven baby back ribs were absolutely perfect in every aspect. Got the winter blues? Give them a try, and I will see you next time at Anderson's SmokeShow!
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Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:
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#OvenRibs #BabyBackRibs
How to Cook Ribs on a Charcoal Grill | Baby Back Ribs on the Weber Kettle Grill
We're doing our very first charcoal grill rib cook on the Weber Kettle Grill! This simple rib recipe is for your everyday, backyard cooks. If you don't own a pellet grill or an offset smoker, that doesn't mean you can't make delicious ribs!
Full Step-By-Step Recipe:
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Printable recipes at 'Shootin' The Que' recipe blog:
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Products Used:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Heat Resistant BBQ Gloves:
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• Heath Riles BBQ Mixing Shaker Bottle
• French's Mustard
• Thermoworks Thermapen One
• Thermoworks Silicone Tools
• Royal Oak Charcoal
• Aluminum Sheet Pan
• Aluminum Foil
• Aluminum Pans
• Weber Char-Basket Holders
• Charcoal Chimney
Ingredients:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BQ Honey Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• French's Mustard
• Prairie Fresh Baby Back Ribs
Directions:
1. Get your grill fired up to 350º. We used a 2-zone fire with a water pan under the cool side of the grill. Light coals in chimney basket and pour into charcoal basket holder. Place wood chips on coals.
2. Skin the membrane and trim ribs.
3. Coat ribs with mustard and season with Heath Riles BBQ Hot BBQ and Honey Rubs.
4. Place ribs on grill for 1 hour. Spin ribs halfway through to avoid ribs cooking too much on one side.
5. After 1 hour, spritz with water and cook for another 30 minutes.
6. After an hour and a half, pull ribs off grill and wrap with Heath Riles BBQ Butter Bath and Wrap.
7. Return to grill for 1 hour or until ribs hit around 203º internal. Spin ribs halfway through to avoid ribs cooking too much on one side.
8. Once they reach the appropriate internal temp, take ribs off the grill and rest for at least 30 minutes.
9. After resting, sauce ribs and return to grill for 10-15 minutes to caramelize.
10. Total cook time of around 3 hours.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Competition Rib Recipe from Pitmaster Heath Riles
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#HowToBBQRight #CompetitionRibs #BBQrecipes
Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us.
Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple.
The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit.
For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped.
In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil.
The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰.
He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side.
The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges.
These ribs had a beautiful appearance and perfect texture, but the best part was the flavor.
The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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