How To make Barbecued Oysters with Shiitakes
1 tb Chinese oyster sauce
1 tb Hoisin sauce
2 ts Ketchup
1/2 ea Serrano chili, seeded and
-finely chopped 12 md To large fresh shiitake caps
Olive oil 12 ea Fairly large oysters,
-shucked Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce, ketchup and serrano chili. Let the mixture sit for several minutes to let the serano flavor the sauce. This step may be done well ahead. Make sure the stems are completely cut off the mushroom caps. Paint the caps with a little oil and a little of the sauce. Place them on a baking sheet and bake in the preheated oven for 2 minutes. While the caps are baking, roll the oysters in the rest of the sauce so that they are evenly coated. Remove the caps from the oven and place an oyster on each cap. Return them to the oven for about 6 minutes. Remove and place on serving dishes and serve immediately. BARBECUED OYSTERS WITH SHIITAKES
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The Correct Way To Cook Dried Shiitake Mushrooms Without The Unfavourable Bitter Taste [ Part 1 ]
#1228cooking #stewmushrooms #chinese
The correct and delicious way to cook dried shiitake mushrooms without the bitter taste. Braised or stewed mushrooms can be prepared before hand to cook with chicken or stirfry dishes. Can be kept in the freezer when needed. Convenient and saves time when time is of essence.
Ingredients
150g dried shiitake mushrooms
Garlic
Ginger
Oyster sauce
Salt
Sugar
Soak mushrooms for 20 minutes. Drain mushrooms, add 3 heaped tbsp of cornflour to coat mushrooms. Give a good rub. Then rinse with water until water runs clear. Drain away water. Soak with clean filtered water for 2-4 hours depending on the thickness of mushrooms. Keep mushroom water for later use. Cut away stalks. Squeeze dry. It’s ready to cook.
Oil into a heated saucepan or wok, add oil garlic and ginger. Stirfry mushroom until all is coated with oil. Add seasoning ingredients n mushroom water. Bring to a boil, cover and braised for 1 -1.5 hours depending on the thickness n quality of mushrooms.
You can ask any question about the recipe. I will definately answer you asap in the comments.
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3 Ways Cook King Oyster Mushrooms - Mind-Expanding Techniques! | The Wicked Kitchen
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
KING OYSTER (eryngii) MUSHROOMS take center stage (or center of the plate!) in this episode of The Wicked Kitchen as Chef Derek Sarno shows you three mind-blowing ways to use them: scallops, satay and shreds.
As a meat replacement, the King Oyster Mushroom is one of the most versatile plant-based ingredients in the world. Its texture and density have a naturally meaty quality, which makes the King Oyster Mushroom a perfect fit to riff on traditional recipes that normally include meat or seafood.
These three techniques are just the tip of the plant-based iceberg, so let your imaginations run wild and be sure to tag us @wickedhealthy over on Instagram with your own amazing techniques and discoveries!
Keep cooking, you got this!
Derek
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The best King oyster mushroom recipe I've ever made. King oyster mushroom and eggs
#ASMR #Kingoystermushroomandeggs #Kingoystermushroomrecipe
- Title: The best King oyster mushroom recipe I've ever made. King oyster mushroom and eggs
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** INGREDIENTS:
King oyster mushroom
salt
Black pepper
Chili powder
1/2 onion
2 eggs
cooking oil
green onion
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Pimenta preta
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cebola verde
REAL Meaty Bacon from a Mushroom is NOW Possible
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So I've used king oyster mushroom in the past to make incredibly meaty bacon... but this 1 step changes it all and makes it even meatier!!!
Original recipe here
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How to make mushrooms taste like meat
If you want to know how to make mushrroms taste like meat then watch this video. I have a fire ????recipe that even meat eaters will love. This is my go to vegan meat substitute.
So for these vegan carnitas you will need a package of oyster mushrooms. I used the flat ones that look like little sting rays.
Shred it with your hands then make the marinade. Add 3 TBS tomato paste, 4 TBS soy sauce, 4 TBS grape seed oil, 4 tsp chilli powder, 1 tsp oregano, 2 tsp cumin, 1 tsp sea salt, 1 tsp smoked paprika, and 4 TBS coconut sugar.
Mix and pour over shredded mushrooms. Let sit while you saute half green pepper and half yellow onion. Once browned add in the mushrooms. Mix and let sit on one side for 5 mins until browned. Then flip over and let brown on the other side. Do this to each side twice on medium high heat. this wil help it get crispy. Next add on to a sheet pan on parchment paper onr non stick foil and bake at 425 for 15 mins.
Chipotle mayo
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3 TBS vegan mayo
2 TBS chipotle sauce
1/2 tsp garlic powder
1/2 tsp lemon juice
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Stir-Fried OYSTER MUSHROOMS: Alkaline Vegan Oyster Mushroom Stir Fry Recipe - Alkaline Diet Approved
Stir-Fried Oyster Mushrooms is now a staple in most Vegan Homes. My Alkaline Vegan Oyster Mushroom Stir Fry will blow your mind. Oyster Mushrooms are reasonably cheap considering the fact that they taste delicious and can serve as a really good meat replacement. I made mine similar to a Chinese take-out. It's spicy, Umami, and sweet. The outer edges of my Oyster Mushrooms are crispy and the inside is moist and juicy.
Using a cast iron to make this Stir Fried Oyster Mushroom will make a world of difference in the color, taste, and texture. I once used a stainless steel pan and it came out a bit soggier than expected. That's because cast iron pans are known to retain heat better than stainless steel pans. But if you don't have one, just crank up the heat (to high), and your Oyster Mushrooms will come out looking good.
Please let me know if you have any questions about my Oyster Mushroom Stir Fry Recipe. Also, let me know what you'd eat it with. Would you have preferred to eat it with Wild Rice, Chickpeas, or Fonio? I believe my second choice would've been to eat it with Wild Rice. Either way, Oyster Mushroom Stir Fry can take anything you throw at it. Trust me, you'll love the this recipe. Please subscribe to my channel for more awesome videos and don't forget to hit the like button. Thank you
Grubanny.
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