How to Baked Oysters ???? with Garlic Sauce- Super flavorful ????蒜蓉汁焗生蠔 -超級美味
Hello everyone ????today I want to show you guys how to Baked Oysters ???? with yummy Garlic Sauce 蒜蓉汁焗生蠔. Now, it’s a good time to eat oysters because they’re in season. They’re so fresh, big, and juicy. Besides, just eat it raw, you can BBQ but since it’s getting cold now. We can bake it as well and it’s super delicious with my garlic sauce. Trust me ???? you will get addicted to it Once you try It ???? .
Ingredients
10 fresh oysters
2 green onions
1 bulb of garlic
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp granulated sugar
Red cayenne pepper (Optional if you like spicy)
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#BakedOysters #easyoysterrecipe #yummyoysters
Dried Oysters Fat Choy with Mushrooms - 好事發財
Recipe at:
A popular Cantonese style dish featuring auspicious ingredients with names signifying good business, prosperity and wealth.
Commonly added to soups and porridge, dried oysters instantly adds that flavour punch to any dish. Give your dried oysters and mushrooms a good soak overnight. Once re-hydrated, these shriveled pieces become plumper, tender and richer in flavour. Another feature ingredient of this dish is the Fat Choy. These fascinating “black moss” unfortunately may not be the most appealing description to portray food. But in contrast to its appearance, fat choy’s smooth fine strands, vaguely identical seaweed taste and its unique melt-in-the-mouth texture makes it lots of fun to eat.
Recreate this saucy, aromatic dish of wealth, full of auspiciousness with our foolproof recipe. Tecno with The Meatmen wishes everyone a prosperous Lunar New Year!
#themeatmensg #simple #delicious #tecno #HoSeeFatChoy
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Garlic Butter Mushrooms
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how to cook mushrooms
these are royal trumpet / king oyster mushrooms
Treat these just like a steak
butter baste with garlic and your favorite herbs (:
brown butter and sage is a great combo
thyme and rosemary are also awesome!
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The Correct Way To Cook Dried Shiitake Mushrooms Without The Unfavourable Bitter Taste [ Part 1 ]
#1228cooking #stewmushrooms #chinese
The correct and delicious way to cook dried shiitake mushrooms without the bitter taste. Braised or stewed mushrooms can be prepared before hand to cook with chicken or stirfry dishes. Can be kept in the freezer when needed. Convenient and saves time when time is of essence.
Ingredients
150g dried shiitake mushrooms
Garlic
Ginger
Oyster sauce
Salt
Sugar
Soak mushrooms for 20 minutes. Drain mushrooms, add 3 heaped tbsp of cornflour to coat mushrooms. Give a good rub. Then rinse with water until water runs clear. Drain away water. Soak with clean filtered water for 2-4 hours depending on the thickness of mushrooms. Keep mushroom water for later use. Cut away stalks. Squeeze dry. It’s ready to cook.
Oil into a heated saucepan or wok, add oil garlic and ginger. Stirfry mushroom until all is coated with oil. Add seasoning ingredients n mushroom water. Bring to a boil, cover and braised for 1 -1.5 hours depending on the thickness n quality of mushrooms.
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