BBQ Pork Steak Recipe Right in the Oven
Welcome back to my channel ????! Today I’m bringing you my recipe for bbq pork steaks in the oven. This is for those hot summer days when it’s too hot to be standing over a grill but you still want that bbq taste. This is also good for an easy weeknight dinner for the busy mom or dad. These pork steaks turn out “fall off the bone” good ever single time! Enjoy, I know I did! ????
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Ingredients:
Pork steaks
BBQ sauce (Sweet Baby Ray’s Sweet and Spicy)
Yellow onion
BBQ dry rub
Instructions:
-Preheat oven to 375 degrees
-Clean pork steaks and arrange in pan
-Sprinkle pork steaks with bbq rub on both sides using a generous amount
-Massage dry rub into meat
-Cut onion into slices and separate rings
-Arrange onion rings on top of seasoned pork steaks
-Place top or foil on pan and bake for an hour
-Remove pan from oven and pour out about 3/4 of juice
-Drizzle bbq sauce all over pork steaks
-Return back to the oven uncovered for another 15-20 minutes
The Best Pork Chop Marinade
The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, smoked, or grilled. You're going to love it!
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✅Ingredients
• 4 bone-in thick-cut pork chops
• 1/4 cup extra virgin olive oil
• 2 tablespoons light brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
✅Instructions
1️⃣ Place pork chops into a resealable plastic bag. Preheat the oven to 400 degrees Fahrenheit.
2️⃣ In a small bowl, make the marinade by whisking together olive oil, brown sugar, garlic, lemon juice, Worcestershire sauce, white wine vinegar, ground mustard, salt, and black pepper.
3️⃣ Pour marinade into the bag and over the pork chops. Seal and turn the bag gently to coat the chops in the marinade. Transfer to the fridge to marinate for 2-8 hours.
4️⃣ To cook, preheat an oven-safe heavy skillet over high heat. Remove the chops from the bag and discard the marinade.
Sear the chops for 2 minutes on each side and then immediately transfer the skillet with the chops to the oven. (Alternatively, transfer the chops to a baking dish.) Bake until the internal temperature of the chops reaches 145 degrees Fahrenheit, about 15 minutes.
Remove the chops from the oven and set aside to rest for 5-10 minutes before serving. Season with additional salt and black pepper to taste.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Pork Steak on the Grill! | Chuds BBQ
In this episode of the Summer Grill Series I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat with a tangy mop sauce, this came out tender and delicious!
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Amazing! SECRET to a Delicious PORK recipe that melts in your mouth ????✅ SIMPLE WAY to COOK Pork Steak
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak!
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HAPPY 291,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
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List of Ingredients:
Pork steak cut
Black pepper
Soy sauce
Garlic powder
Oil
Honey
Butter
Salt
Garlic
#porksteakrecipe #Deliciousporksteakrecipe #bestporksteak
Pork Steaks ~ Southern BBQ At Its Best
Pork Steaks ~ Southern BBQ At Its Best
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