How To make Barbecued Pork Steaks 2
4 pork blade steaks -- cut 1 to 1 1/4 inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"
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Pork Steak on the Grill! | Chuds BBQ
In this episode of the Summer Grill Series I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat with a tangy mop sauce, this came out tender and delicious!
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Grilling BBQ Pork Steaks on the Weber Genesis II
In this video we cook super simple and delicious BBQ pork steaks on the Weber Genesis II Natural Gas grill.
This channel will focus on cooking using a natural gas Weber Genesis grill, Blackstone Pro Series 36 Griddle, and some of my favorite dishes to cook.
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Ingredient List:
This one was very simple
Pork Steak(s) (1/2-3/4 cut, I get mine from Sam's)
BBQ Sauce (I used Head Country, you can use your favorite sauce)
Nothing else needed and these will turn out exactly how you think back yard BBQ should taste.
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Barbecue Pork Chops on the Grill
Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes
#deliciousdinners #bbqporkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
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Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe
- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
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How To BBQ Pork Steak Recipe - HowToBBQRight.com
Pork Steak recipe where I marinade pork steaks, dry rub pork steaks and then smoke pork steaks on the grill for 90 minutes with a BBQ glaze at the end. Smoked pork steaks on UDS smoker with easy pork steak recipe.
Pork Steaks ~ Southern BBQ At Its Best
Pork Steaks ~ Southern BBQ At Its Best
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