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How To make Barbecued Short Ribs For Smoker
1 3-4 lb beef short ribs, bone
-less or thin sliced* 1 1/2 c Barbecue sauce of your choic
-e 1/3 c Seafood cocktail sauce
3 tb Wine vinegar
Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking. * This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. ELECtrIC: Use 2 1/2 quarts hot water, 2
wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
How To make Barbecued Short Ribs For Smoker's Videos
Beef Ribs
Beef Ribs. The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. These are the King of all BBQ for me.
When you are eating BBQ in Texas you are typically eating what is known as short ribs or plate ribs. AKA 123A or 3 bone beef ribs which are trimmed from the mid-section of ribs 6 through 8. This cut can sometimes be difficult to find outside of a butcher shop.
A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5. These are easily found at grocery stores or Costco or just ask your butcher.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Beef Short Ribs ON THE DRUM SMOKER! | Backyard Test Kitchen
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In the first episode of our new series, Todd and I throw some meaty beef short ribs on our Salt City Drum Smokers Drum!!
These Smoked Boneless Beef Short Ribs are the most delicious, melt-in-your-mouth short ribs. They’re easy to make and bursting with good, beefy flavor. Enjoy them as-is or in tacos, nachos, sandwiches, and more!
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00:00:52 - Seasoning Beef Short Ribs
00:02:34 - Smoking Beef Short Ribs
00:03:05 - When to wrap meat on the grill
00:04:00 - How to wrap meat
00:04:50 - How to know when the meat is done
00:06:43 - Taste test
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INGREDIENTS
2-3 pounds boneless beef short ribs
2 Tablespoons olive oil
2 Tablespoons Signature Beef Seasoning
½ cup beef broth
INSTRUCTIONS
Preheat the smoker. Preheat your smoker to 275 degrees F. Oak wood works well with these beef ribs.
Season the short ribs. Drizzle the olive oil over the short ribs and season on all sides with the Beef Seasoning. If you don't have any Beef Seasoning on hand from Patio Provisions, you can use equal parts salt, pepper, and garlic powder.
Smoke the beef short ribs. Place the seasoned ribs directly on the grates in the smoker. Close the lid and smoke for 3-3.5 hours. This smoke is similar to a brisket smoke.
Wrap and finish smoking. Remove the ribs from the smoker and wrap in foil to make a pouch. Pour the beef broth over the ribs. Close the pouch tightly and smoke until the ribs reach an internal temperature of 205-210 degrees F (this smoke goes higher in temp than brisket because it is pretty tough).
Rest and serve. Remove the ribs from the smoker, and let them rest in the sealed foil for 30 minutes. You can serve each short rib individually (you should have about 6 cuts of short ribs), or you can shred it and serve it on top of chili, stew, tacos, or nachos. Enjoy this meat any way you would enjoy pulled meat.
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Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ
This week I cook up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advise, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!
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Marinade:
1 Cup Soy sauce
1/2 cup Sake (or sprite, water, ect)
1/2 Cup Mirin
1/4 cup Brown Sugar
1 Asian Pear
3 Green onion whites
5 garlic Cloves
2 TBSP Sesame Oil
2 Knobs Ginger
Salt / Pepper
1tsp Chili Flakes
Grill Grate:
Griddle Sear
Slow N Sear
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Smoked short ribs recipe on the Traeger pellet grill Juicy ribs recipe
In this video I show you how to cook smoked short ribs on the Traeger pellet grill. This Traeger smoked ribs recipe I show you how to take beef short ribs and make them turn out juicy and moist with a few simple steps. We also take some vegetables and create a bed of moist delicious aromatics to further moisten these ribs. We use a beef broth spritz and Uncle Steve's Shake Competition Cow Powder for this barbecue, and generously cover every inch of these delicious ribs. The Traeger pellet grill real wood smoker is an awesome machine for this. Please watch to the end for the end result, you don't want to miss it!
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The Secret Method To Perfect Short Ribs
The Perfect Short Ribs
The perfect beef short ribs.
Beef short ribs are on fire in our area lately. I’ve got event after event asking for these wonderful things.
Smoked beef short ribs come out perfect every time. You just need to watch temps.
If you have any questions about what temps and times look like when cooking beef short ribs, feel free to comment below.
Have a great day.
#Shorts #beefribs #shortribs #meateater