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How To make Barbecued Short Ribs For Smoker
1 3-4 lb beef short ribs, bone
-less or thin sliced* 1 1/2 c Barbecue sauce of your choic
-e 1/3 c Seafood cocktail sauce
3 tb Wine vinegar
Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking. * This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. ELECtrIC: Use 2 1/2 quarts hot water, 2
wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
How To make Barbecued Short Ribs For Smoker's Videos
Beef Short Ribs on the Weber Kettle by David Ong
The secret to making the best smoked beef short ribs ever in your Weber kettle smoker with the best bark!
So, you can't make it to one of our famous BBQ masterclasses? Don't worry because you'll get a taste for it on our YouTube channel.
I'm sharing all my tips, tricks and recipe, so your neighbours will be able to hear that crunch from next door.
Step by step instructions on how to impress your family and friends with juicy, tender and melt in your mouth ribs in your smoker.
This method should take around 4-5 hours but that can vary depending on conditions and how much meat you have in the Weber kettle.
Don't forget to use good quality beef ribs with this recipe with a bit of marbling to give yourself the best chance of nailing it first shot.
Please let me know how you go and don't forget to take lots of pics because it'll make it easier to help you nail it, as a picture tells a story of a thousand words.
Flick us a message at Pitmaster University on Facebook and we will help you hit those BBQ home runs.
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Check out our other YouTube channel for BBQ tips on Pork Belly, Beef Ribs and other BBQ goodies.
And check out our quick reference temperature and doneness guide with tips and tricks to extracting the best out of your meat .
Smoked beef ribs!
Don’t let their jumbo size scare you. Beef ribs are surprisingly easy to cook and come out great if you follow a few simple steps.
In this recipe, you’ll learn which type of beef ribs to use, how to get an awesome bark, and how you can have juicy, tender bbq beef ribs each and every time.
Find the full recipe here:
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EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
Victorinox Boning Knife:
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26 Inch Cutting Board:
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Food-Safe Black Nitrile Gloves:
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Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:
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Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)
I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
Link to Thermapen Mk4 Instant Read Thermometer -
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:
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Here is a link to my Ooni oven:
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beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
The Best Korean BBQ Short Ribs | The Golden Balance
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Beef Short Ribs Smoked On The Weber Kettle
Beef Short Ribs are basically Brisket On A Stick when smoked to a state of tenderness. Using the Weber Kettle and some Olive Wood, I smoke up some wonderful Short Ribs for a fantastic meal of beefy goodness.
Swine Life BBQ:
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Marinated Beef Ribs -#traeger #barbecue #recipe