1 - 1 1/2 in. thick 2 teaspoons salt 1 teaspoon black pepper -- freshly ground 1 cup cider vinegar 1 cup soy sauce 2 quarts water barbecue sauce 1) Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally. 2) Preheat the oven to 350?F. Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan. Pour in the water and bake, covered, until tender, about 1 1/2 hours. 3) Pour off and discard the cooking liquid. Baste the ribs well with barbecue sauce. Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes. Serve hot, passing extra sauce separately.
How To make Barbecued Short Ribs Of Beef's Videos
My Butcher recommended these Boneless Beef Ribs
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Soul Food Cooking The Cookbook is now available!!! To purchase visit my Amazon Store:
Join our free weekly newsletter to get written recipes sent directly to your inbox:
linktree:
For Business Inquiries and collaborations: Marketing@SoulFoodCooking101.com
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified of more great recipes.
To help support this channel please click the link below to become a member of Soul Food Cooking: