Ingredients 5 pound spare ribs 2 tablespoon vinegar 1/2 cup ketchup 1/4 teaspoon salt 2 tablespoon brown sugar 1/2 teaspoon hickory smoke salt, or liquid smoke and salt 1/2 cup steak sauce 1 teaspoon onion, minced
Directions: Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings.
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Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one! Finger licking good ribs right here! #delicious #lutongbahay #lutongpinoy #porkribs #porkribsbarbecue #muysabor
Music by: Italian Morning - Twin Musicom
Easy rib recipe to make right at home. No smoker or grill needed
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This recipe is a delicious recreation of my all time favorite Chinese takeaway recipe, Sticky BBQ spare ribs.
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Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
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FULL RECIPE:
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill.
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